2-methoxypyridine
pyridine, 2-methoxy-
Identification
| Name | 2-methoxypyridine |
| IUPAC | 2-methoxypyridine |
| CAS Number | 1628-89-3 |
| EINECS | 216-623-8 |
| FDA UNII | GEB38J8108 |
| Molecular Formula | C6 H7 N O |
| Molecular Weight | 109.12799000 |
| MDL Number | MFCD00006262 |
| Nikkaji Number | J7.535C |
| Beilstein | 0108189 |
| XlogP3 | 1.40 (est) |
Regulatory
| JECFA Food Flavoring | 2156 2-methoxypyridine |
| FEMA Number | 4639 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1628-89-3 ; 2-METHOXYPYRIDINE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.04400 to 1.05000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.697 to 8.747 |
| Refractive Index | 1.50100 to 1.50700 @ 20.00 °C. |
| Boiling Point | 142.00 to 144.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 7.114000 mmHg @ 25.00 °C. (est) |
| Flash Point | 89.00 °F. TCC ( 31.67 °C. ) |
| logP (o/w) | 1.340 |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 0.10 % in propylene glycol. |
| Taste Description | burnt, mustard-like |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 2-methoxypyridine usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 0.20000 |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | 0.10000 |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | 0.20000 |
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