2-methyl butyl amine
2-methylbutylamine
Identification
| Name | 2-methyl butyl amine |
| IUPAC | 2-methylbutan-1-amine |
| CAS Number | 96-15-1 |
| EINECS | 202-483-5 |
| FDA UNII | DPW8I9AO83 |
| Molecular Formula | C5 H13 N |
| Molecular Weight | 87.16561000 |
| MDL Number | MFCD00008147 |
| Nikkaji Number | J95.662G |
| Beilstein | 1718806 |
| CoE Number | 10484 |
Regulatory
| JECFA Food Flavoring | 1586 2-methylbutylamine |
| DG SANTE Food Flavourings | 11.020 2-methylbutylamine |
| FEMA Number | 4241 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 96-15-1 ; 2-METHYLBUTYLAMINE |
Physical Properties
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.77700 to 0.77900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.465 to 6.482 |
| Refractive Index | 1.41700 to 1.42300 @ 20.00 °C. |
| Boiling Point | 92.00 to 96.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 52.428001 mmHg @ 25.00 °C. (est) |
| Flash Point | 38.00 °F. TCC ( 3.33 °C. ) |
| logP (o/w) | 1.410 (est) |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Description | at 0.10 % in propylene glycol. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 2-methyl butyl amine usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.02 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 340 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 0.20000 |
| cheese | 0.40000 |
| chewing gum | - |
| condiments / relishes | 0.10000 |
| confectionery froastings | 1.00000 |
| egg products | - |
| fats / oils | 0.10000 |
| fish products | 0.20000 |
| frozen dairy | 0.40000 |
| fruit ices | 0.40000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 0.10000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 0.20000 |
| milk products | 0.40000 |
| nut products | - |
| other grains | 0.20000 |
| poultry | 0.20000 |
| processed fruits | 0.40000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 0.10000 |
| snack foods | 1.00000 |
| soft candy | - |
| soups | 0.10000 |
| sugar substitutes | - |
| sweet sauces | - |
| Dairy products, excluding products of category 02.0 (01.0) | 0.40000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 0.10000 |
| Edible ices, including sherbet and sorbet (03.0) | 0.40000 |
| Processed fruit (04.1) | 0.40000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 1.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 0.20000 |
| Bakery wares (07.0) | 2.00000 |
| Meat and meat products, including poultry and game (08.0) | 0.20000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 0.20000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 0.10000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 0.20000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | - |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 1.00000 |
| Ready-to-eat savouries (15.0) | 1.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 0.20000 |
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Potential Uses
Natural Occurrence
Synonyms
1-
amino-2-methyl butane
1-
amino-2-methylbutane
1-
butanamine, 2-methyl-
butylamine, 2-methyl-
2-
ethyl propyl amine
2-
ethylpropylamine
2-
methyl butanamine
(±)-2-
methyl butyl amine
beta-
methyl butyl amine
dextro,laevo-2-
methyl butyl amine
2-
methyl-1-butanamine
2-
methyl-1-butyl amine
2-
methyl-1-butylamine
2-
methyl-butan-1-amine
2-
methyl-butylamine
2-
methylbutan-1-amine
2-
methylbutyl amine
(2-
methylbutyl)amine
2-(
methylbutyl)amine
2-
methylbutylamine
DL-2-
methylbutylamine
Info:
aliphatic and aromatic amines and amides
US Patents:
8,075,937 - Alkyldienamides exhibiting taste and sensory effect in flavor compositions