2-thienyl methanol
thiophen-2-ylmethanol
Identification
| Name | 2-thienyl methanol |
| CAS Number | 636-72-6 |
| EINECS | 211-264-3 |
| FDA UNII | 279633QQ3D |
| Molecular Formula | C5 H6 O S |
| Molecular Weight | 114.16702000 |
| MDL Number | MFCD00005454 |
| Nikkaji Number | J82E |
| Beilstein | 0383595 |
Regulatory
| JECFA Food Flavoring | 2111 2-thienylmethanol |
| FEMA Number | 4642 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 636-72-6 ; 2-THIENYLMETHANOL |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.20500 to 1.21500 @ 20.00 °C. |
| Pounds per Gallon - (est). | 10.038 to 10.122 |
| Refractive Index | 1.56200 to 1.56800 @ 20.00 °C. |
| Boiling Point | 206.00 to 207.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.139000 mmHg @ 25.00 °C. (est) |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w) | 0.870 |
| Storage | store under nitrogen., refrigerate in tightly sealed containers. store under nitrogen. |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Description | at 0.10 % in propylene glycol. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 2-thienyl methanol usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | 0.00100 |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | 0.00500 |
| soft candy | - |
| soups | 0.00100 |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
2-(
hydroxymethyl) thiophene
2-(
hydroxymethyl)thiophene
2-
hydroxymethylthiophene
thenyl alcohol
2-
thenyl alcohol
thien-2-yl)methanol
2-
thienyl carbinol
2-
thienylmethan-1-ol
2-
thienylmethanol
thiophen-2-yl-methanol
thiophen-2-yl)methanol
thiophen-2-ylmethanol
2-
thiophene methanol
thiophene-2-methanol
2-
thiophenemethanol
Perfumer & Flavorist:
Organoleptic Characteristics of Flavor Materials
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