3,4-lutidine

pyridine, 3,4-dimethyl-

CAS: 583-58-4 C7 H9 N MW: 107.15573000 green

Identification

Name3,4-lutidine
IUPAC3,4-dimethylpyridine
CAS Number583-58-4
EINECS209-511-5
FDA UNIIFCU895KJ7H
Molecular FormulaC7 H9 N
Molecular Weight107.15573000
MDL NumberMFCD00006403
Nikkaji NumberJ7.443H
Beilstein0106583

Regulatory

DG SANTE Food Flavourings14.105 3,4-dimethylpyridine
FDA Mainterm (IAUFC)583-58-4 ; 3,4-DIMETHYLPYRIDINE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.95400 to 0.96000 @ 25.00 °C.
Pounds per Gallon - (est). 7.938 to 7.988
Refractive Index 1.50700 to 1.51300 @ 20.00 °C.
Melting Point -12.00 °C. @ 760.00 mm Hg
Boiling Point 176.00 to 178.00 °C. @ 760.00 mm Hg
Vapor Pressure 2.694000 mmHg @ 25.00 °C. (est)
Flash Point 129.00 °F. TCC ( 53.89 °C. )
logP (o/w) 1.749 (est)
Soluble in alcohol

Organoleptic Properties

Taste Description green

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 710 uL/kg
Dermal Toxicityskin-rabbit LD50 140 uL/kg
Inhalation Toxicityinhalation-rat TCLo 500 ppm/4H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 3,4-lutidine usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.13 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)400 (μg/person/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
Dairy products, excluding products of category 02.0 (01.0)0.40000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)0.10000
Edible ices, including sherbet and sorbet (03.0)0.40000
Processed fruit (04.1)0.40000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)1.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)0.20000
Bakery wares (07.0)2.00000
Meat and meat products, including poultry and game (08.0)0.20000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)0.20000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)0.10000
Foodstuffs intended for particular nutritional uses (13.0)0.20000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)0.20000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)-
Ready-to-eat savouries (15.0)1.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)0.20000

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Potential Uses

None Found

Natural Occurrence

whiskey - up to 0.0002 mg/kg

Synonyms

3,4- dimethyl pyridine 3,4- dimethylpyridine pyridine, 3,4-dimethyl- US Patents: 3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines PubMed: New π-arene ruthenium(II) piano-stool complexes with nitrogen ligands. US Patents: Flavoring agent PubMed: Factors dictating the nuclearity/aggregation and acetate coordination modes of lutidine-coordinated zinc(II) acetate complexes. PubMed: Theoretical studies on the molecular structure and vibrational spectra of some dimethyl substituted pyridine derivatives. PubMed: Aerobic biodegradation of 4-methylpyridine and 4-ethylpyridine by newly isolated Pseudonocardia sp. strain M43. PubMed: Topological ferrimagnetic behavior of two new [Mn(L)2(N3)2]n chains with the new AF/AF/F alternating sequence (L = 3-methylpyridine or 3,4-dimethylpyridine). PubMed: Use of borinium ions as probes of steric effects in gas-phase ion-molecule complexes. PubMed: [Effectiveness of new quarternary ammonium chloride compounds against selected bacteria and fungi. XXI. Synthesis of alkoxymethyl-3,4-dimethyl- pyridine and 1-ethyloxymethyl-3-alkylthiomethylimidazole chlorides]. PubMed: In vitro drug delivery mediated by ecto-NAD+-glycohydrolase ligand-targeted liposomes. PubMed: Targeting of liposomes by covalent coupling with ecto-NAD+-glycohydrolase ligands.