3-hydroxybenzyl alcohol

benzyl alcohol, 3-hydroxy-

CAS: 620-24-6 C7 H8 O2 MW: 124.13916000

Identification

Name3-hydroxybenzyl alcohol
CAS Number620-24-6
EINECS210-633-6
FDA UNIIH652F6XF7Y
Molecular FormulaC7 H8 O2
Molecular Weight124.13916000
MDL NumberMFCD00004643
Nikkaji NumberJ1.672A
Beilstein2041500
XlogP30.50 (est)

Regulatory

Physical Properties

Appearance whit to tan crystalline powder (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 72.00 °C. @ 760.00 mm Hg
Boiling Point 289.00 to 290.00 °C. @ 760.00 mm Hg (est), 123.00 °C. @ 0.70 mm Hg
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Flash Point 297.00 °F. TCC ( 147.30 °C. ) (est)
logP (o/w) 0.490
Soluble in water, 4.547e+005 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for 3-hydroxybenzyl alcohol usage levels up tonot for fragrance use.
Recommendation for 3-hydroxybenzyl alcohol flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

benzenemethanol, 3-hydroxy- benzyl alcohol, 3-hydroxy- benzyl alcohol, m-hydroxy- 3- hydroxybenzene methanol 3- hydroxybenzenemethanol m- hydroxybenzyl alcohol 3- hydroxybenzylalcohol 3-( hydroxymethyl)phenol PubMed: Experimental stroke protection induced by 4-hydroxybenzyl alcohol is cancelled by bacitracin. PubMed: Reactions of tertiary phosphines with alcohols in aqueous media. PubMed: Positive homotropic allosteric binding of benzenediols in a hydrindacene-based exoditopic receptor: cooperativity in amide hydrogen bonding. PubMed: Screening for metabolites from Penicillium novae-zeelandiae displaying radical-scavenging activity and oxidative mutagenicity: isolation of gentisyl alcohol. PubMed: Action mechanism of tyrosinase on meta- and para-hydroxylated monophenols. PubMed: Anaerobic Degradation of m-Cresol by a Sulfate-Reducing Bacterium. PubMed: Separation and partial characterization of the enzymes of the toluene-4-monooxygenase catabolic pathway in Pseudomonas mendocina KR1. PubMed: Manganese and antibiotic biosynthesis. III. The site of manganese control of patulin production in Penicillium urticae. PubMed: Stabilization and purification of the secondary metabolism specific enzyme, m-hydroxybenzylalcohol dehydrogenase. PubMed: Contact allergy to 3-methylol phenol, 2,4-dimethylol phenol and 2,6-dimethylol phenol. PubMed: Intrinsic limitations on the continued production of the antibiotic patulin by Penicillium urticae. PubMed: De novo biosynthesis of secondary metabolism enzymes in homogeneous cultures of Penicillium urticae.