sodium dimethyl pyruvate
3-methyl-2-oxobutanoic acid, sodium salt
Identification
| Name | sodium dimethyl pyruvate |
| IUPAC | sodium 3-methyl-2-oxobutanoate |
| CAS Number | 3715-29-5 |
| EINECS | 223-062-2 |
| FDA UNII | 5OM3H751IU |
| Molecular Formula | C5 H7 Na O3 |
| Molecular Weight | 138.09815928 |
| MDL Number | MFCD00002581 |
| Nikkaji Number | J205.630E |
| Beilstein | 4334552 |
Regulatory
| JECFA Food Flavoring | 631.1 3-methyl-2-oxobutanoic acid, sodium salt |
| FEMA Number | 3869 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | white powder (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 229.00 to 232.00 °C. @ 760.00 mm Hg |
| Boiling Point | 170.20 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.732000 mmHg @ 25.00 °C. (est) |
| Flash Point | 160.00 °F. TCC ( 71.00 °C. ) (est) |
| logP (o/w) | -0.361 (est) |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| baked goods | - |
| beverages(nonalcoholic) | 0.50000 |
| beverages(alcoholic) | 1.00000 |
| breakfast cereal | - |
| cheese | 0.80000 |
| chewing gum | 5.00000 |
| condiments / relishes | 1.00000 |
| confectionery froastings | 1.00000 |
| egg products | - |
| fats / oils | 0.50000 |
| fish products | - |
| frozen dairy | 1.20000 |
| fruit ices | 0.50000 |
| gelatins / puddings | 0.70000 |
| granulated sugar | - |
| gravies | 1.00000 |
| hard candy | 5.00000 |
| imitation dairy | 2.00000 |
| instant coffee / tea | 0.10000 |
| jams / jellies | 1.00000 |
| meat products | - |
| milk products | 0.50000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | 0.10000 |
| processed vegetables | 0.01000 |
| reconstituted vegetables | 0.60000 |
| seasonings / flavors | 50.00000 |
| snack foods | - |
| soft candy | 0.50000 |
| soups | 1.00000 |
| sugar substitutes | 0.03000 |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
butanoic acid, 3-methyl-2-oxo-, sodium salt
butanoic acid, 3-methyl-2-oxo-, sodium salt (1:1)
3-
methyl-2-oxo-butanoic acid sodium salt
3-
methyl-2-oxobutanoic acid sodium salt
3-
methyl-2-oxobutanoic acid, sodium salt
3-
methyl-2-oxobutyric acid sodium salt
methyloxobutanoic acid sodium salt
sodium 3-methyl-2-oxobutanoate
sodium 3-methyl-2-oxobutyrate
sodium dimethylpyruvate
sodium3-methyl-2-oxobutanoate
keto
valine sodium salt
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