3-methyl hexane

hexane, 3-methyl-

CAS: 589-34-4 C7 H16 MW: 100.20452000

Identification

Name3-methyl hexane
IUPAC3-methylhexane
CAS Number589-34-4
EINECS209-643-3
FDA UNII1J3ZK6L6VY
Molecular FormulaC7 H16
Molecular Weight100.20452000
MDL NumberMFCD00009408
Nikkaji NumberJ43.565A
Beilstein1718739

Regulatory

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.68400 to 0.69000 @ 25.00 °C.
Pounds per Gallon - (est). 5.692 to 5.741
Refractive Index 1.38500 to 1.39100 @ 20.00 °C.
Melting Point -120.00 to -119.00 °C. @ 760.00 mm Hg
Boiling Point 89.00 to 92.00 °C. @ 760.00 mm Hg
Vapor Pressure 62.873001 mmHg @ 25.00 °C. (est)
Vapor Density 3.46 ( Air = 1 )
Flash Point 30.00 °F. TCC ( -1.11 °C. )
logP (o/w) 4.118 (est)
Soluble in alcohol

No sensory data available

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 3-methyl hexane usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.061 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

None Found

Natural Occurrence

pork PMC

Synonyms

ethyl methyl propyl methane 2- ethyl pentane 2- ethylpentane hexane, 3-methyl- 3- methyl-hexane 3- methylhexane PubMed: Review article: breath analysis in inflammatory bowel diseases. PubMed: Biodegradation of C7 and C8 iso-alkanes under methanogenic conditions. PubMed: Personal exposure to specific volatile organic compounds and acute changes in lung function and heart rate variability among urban cyclists. PubMed: Rate constants of nine C6-C9 alkanes with OH from 230 to 379 K: chemical tracers for [OH]. PubMed: Reverse nonequilibrium molecular dynamics calculation of the Soret coefficient in liquid heptane/benzene mixtures. PubMed: Gas chromatographic enantioseparation of unfunctionalized chiral alkanes: a challenge in separation science (overview, state of the art, and perspectives). PubMed: [Volatile organic compounds concentrations and sources inside new air-conditioned bus]. PubMed: Study of the thermal diffusion behavior of alkane/benzene mixtures by thermal diffusion forced rayleigh scattering experiments and lattice model calculations. PubMed: Gas chromatographic determination for forensic purposes of petroleum fuel inhaled just before fatal burning. PubMed: Partition coefficients of some industrial aliphatic hydrocarbons (C5-C7) in blood and human tissues.