para-chlorophenol

phenol, 4-chloro-

CAS: 106-48-9 C6 H5 Cl O MW: 128.55705000

Identification

Namepara-chlorophenol
IUPAC4-chlorophenol
CAS Number106-48-9
EINECS203-402-6
FDA UNII3DLC36A01X
Molecular FormulaC6 H5 Cl O
Molecular Weight128.55705000
MDL NumberMFCD00002318
Nikkaji NumberJ3.611K
Beilstein507004
XlogP32.40 (est)

Regulatory

Physical Properties

Appearance white crystalline powder (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.30600 @ 25.00 °C.
Melting Point 42.70 °C. @ 760.00 mm Hg
Boiling Point 220.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.078000 mmHg @ 25.00 °C. (est)
Vapor Density 4.43 ( Air = 1 )
Flash Point 240.00 °F. TCC ( 115.56 °C. )
logP (o/w) 2.390
Soluble in water, 3222 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantimicrobial agents

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityoral-mammal (species unspecified) LD50 500 mg/kg
Dermal Toxicityskin-mammal (species unspecified) LD50 1000 mg/kg
Inhalation Toxicityinhalation-human TCLo 10000 mg/m3/8H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantimicrobial agents
Recommendation for para-chlorophenol usage levels up tonot for fragrance use.
Recommendation for para-chlorophenol flavor usage levels up tonot for flavor use.

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Potential Uses

antimicrobial agents

Natural Occurrence

not found in nature

Synonyms

4- chlorbenzolol 4- chloro-1-hydroxybenzene 1- chloro-4-hydroxybenzene 4- chloro-phenol p- chlorophenic acid 4- chlorophenol p- chlorophenol 4- chlorphenol 4- hydroxychlorobenzene p- hydroxychlorobenzene parachlorophenol phenol, 4-chloro- phenol, p-chloro- PubMed: Evaluation of the utility of the lifetime mouse bioassay in the identification of cancer hazards for humans. PubMed: Photocatalytic pre-treatment with food-grade TiO(2) increases the bioavailability and bioremediation potential of weathered oil from the Deepwater Horizon oil spill in the Gulf of Mexico. PubMed: Waste-derived bioorganic substances for light-induced generation of reactive oxygenated species. PubMed: Purification and characterization of a peroxidase isozyme from Indian turnip roots. PubMed: [Analysis of chlorophenol compounds contaminating food by LC/MS]. PubMed: Metabolic fate of [14C] chlorophenols in radish (Raphanus sativus), lettuce (Lactuca sativa), and spinach (Spinacia oleracea). PubMed: 4-monochlorobiphenyl (PCB3) induces mutations in the livers of transgenic Fisher 344 rats. PubMed: Effects of high temperature and disinfectants on the viability of Sarcocystis neurona sporocysts. PubMed: Determination of phenolic disinfectant agents in commercial formulations by liquid chromatography. PubMed: Toxicological profile for o-benzyl-p-chlorophenol. PubMed: Thietanium ion formation from the food mutagen 2-chloro-4-(methylthio)butanoic acid. PubMed: Investigating the potential impacts of chlorophenols on the lake baikal (Siberia, russia) food web by employing daphnia grazing bioassays and a chlorella growth bioassay PubMed: Effects of the naturally occurring alkenylbenzenes eugenol and trans-anethole on drug-metabolizing enzymes in the rat liver.