Identification

Namediacetone alcohol
IUPAC4-hydroxy-4-methylpentan-2-one
CAS Number123-42-2
EINECS204-626-7
FDA UNIIQ7WP157PTD
Molecular FormulaC6 H12 O2
Molecular Weight116.16004000
MDL NumberMFCD00004471
Nikkaji NumberJ5.540I
Beilstein1740440

Regulatory

DG SANTE Food Flavourings07.165 4-hydroxy-4-methylpentan-2-one
FDA Mainterm (IAUFC)123-42-2 ; DIACETONE ALCOHOL
FDA RegulationFDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.92900 to 0.93500 @ 25.00 °C.
Pounds per Gallon - (est). 7.730 to 7.780
Refractive Index 1.41800 to 1.42400 @ 20.00 °C.
Boiling Point 164.00 to 166.00 °C. @ 760.00 mm Hg
Vapor Pressure 1.710000 mmHg @ 25.00 °C.
Vapor Density 4.0 ( Air = 1 )
Flash Point 143.00 °F. TCC ( 61.67 °C. )
logP (o/w) 0.026 (est)
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

No sensory data available

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicitygavage-rat LD50 [sex: M] 4920 mg/kg
Dermal Toxicityskin-rabbit LD50 13500 mg/kg
Inhalation Toxicityinhalation-human TCLo 100 ppm

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryindirect food additives: adhesives and components of coatings
Recommendation for diacetone alcohol usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.085 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1600 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)2.00000
Edible ices, including sherbet and sorbet (03.0)3.00000
Processed fruit (04.1)2.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)4.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)2.00000
Bakery wares (07.0)5.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)1.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)2.00000
Foodstuffs intended for particular nutritional uses (13.0)3.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)4.00000
Ready-to-eat savouries (15.0)5.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)2.00000

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Potential Uses

solvents

Natural Occurrence

chicken roasted chicken - up to 0.07 mg/kg PMC osmanthus papaya fruit wood smoke

Synonyms

acetonyl dimethyl carbinol acetonyldimethylcarbinol diketone alcohol dimethyl acetonyl carbinol 4- hydroxy-2-keto-4-methylpentane 2- hydroxy-2-methyl-4-pentanone 3- hydroxy-3-methyl-2-pentanone 4- hydroxy-4-methyl pentan-2-one 4- hydroxy-4-methyl-2-pentanone 4- hydroxy-4-methyl-pentan-2-one 4- hydroxy-4-methylpentan-2-one 2- methyl-2-pentanol-4-one 4- methyl-4-oxidanyl-pentan-2-one 2- pentanone, 4-hydroxy-4-methyl- pyranton A tyranton Try the PubMed Search.