chervil leaf
anthriscus cerefolium leaf
Identification
| Name | chervil leaf |
| CAS Number | 1338-80-3 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2279 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1338-80-3 ; CHERVIL (ANTHRISCUS CEREFOLIUM (L.) |
| FDA Regulation | FDA PART 101 -- FOOD LABELING |
Physical Properties
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Taste Description | chervil |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | spices, other natural seasonings and flavorings |
| Recommendation for chervil leaf usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
anthriscus cerefolium leaf
anthriscus longirostris leaf
chervil: flakes
hedge
parsley leaf
PubMed:
Ethnomedicinal, Phytochemical and Pharmacological Profile of Anthriscus sylvestris as an Alternative Source for Anticancer Lignans.
PubMed:
[Temporal evolution of the genetic diversity of Chaerophyllum bulbosum: consequences on the genetic resources management].
PubMed:
Fatty acids, α-tocopherol, β-carotene, and lutein contents in forage legumes, forbs, and a grass-clover mixture.
PubMed:
Fresh aromatic herbs containing methylchavicol did not exhibit the pro-oxidative effects of pure methylchavicol on a human hepatoma cell line, HepG2.
PubMed:
In vitro regeneration of wild chervil (Anthriscus sylvestris L.).
PubMed:
Composition of the essential oils from Anthriscus cerefolium var. trichocarpa and A. caucalis growing wild in the urban area of Vienna (Austria).
PubMed:
A Small RNA Resembling the Beet Western Yellows Luteovirus ST9-Associated RNA Is a Component of the California Carrot Motley Dwarf Complex.
PubMed:
Cardiorespiratory adjustments of homing pigeons to steady wind tunnel flight.
PubMed:
RT-PCR using redundant primers to detect the three viruses associated with carrot motley dwarf disease.
PubMed:
Free radical scavenging and membrane protective effects of methanol extracts from Anthriscus cerefolium L. (Hoffm.) and Petroselinum crispum(Mill.) nym. ex A.W. Hill.
PubMed:
In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts.
PubMed:
[Decontamination of some spices by ethylene oxide. Development of 2-chloroethanol and ethylene glycol during the preservation].
PubMed:
[Herbicide residues in some herbs (author's transl)].
PubMed:
Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices.
PubMed:
The essential oil of chervil, Anthriscus cerefolium (L.) Hoffm. Isolation of 1-allyl-2,4-dimethoxybenzene.
PubMed:
Fishermen's Dogger Bank itch, an allergic contact-eczema due to the coralline Alcyonidium hirsutum, the sea-chervil.