Identification

Namechervil leaf
CAS Number1338-80-3
FDA UNIISearch

Regulatory

FEMA Number2279
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)1338-80-3 ; CHERVIL (ANTHRISCUS CEREFOLIUM (L.)
FDA RegulationFDA PART 101 -- FOOD LABELING

Physical Properties

Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Taste Description chervil

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspices, other natural seasonings and flavorings
Recommendation for chervil leaf usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

None Found

Natural Occurrence

chervil

Synonyms

anthriscus cerefolium leaf anthriscus longirostris leaf chervil: flakes hedge parsley leaf PubMed: Ethnomedicinal, Phytochemical and Pharmacological Profile of Anthriscus sylvestris as an Alternative Source for Anticancer Lignans. PubMed: [Temporal evolution of the genetic diversity of Chaerophyllum bulbosum: consequences on the genetic resources management]. PubMed: Fatty acids, α-tocopherol, β-carotene, and lutein contents in forage legumes, forbs, and a grass-clover mixture. PubMed: Fresh aromatic herbs containing methylchavicol did not exhibit the pro-oxidative effects of pure methylchavicol on a human hepatoma cell line, HepG2. PubMed: In vitro regeneration of wild chervil (Anthriscus sylvestris L.). PubMed: Composition of the essential oils from Anthriscus cerefolium var. trichocarpa and A. caucalis growing wild in the urban area of Vienna (Austria). PubMed: A Small RNA Resembling the Beet Western Yellows Luteovirus ST9-Associated RNA Is a Component of the California Carrot Motley Dwarf Complex. PubMed: Cardiorespiratory adjustments of homing pigeons to steady wind tunnel flight. PubMed: RT-PCR using redundant primers to detect the three viruses associated with carrot motley dwarf disease. PubMed: Free radical scavenging and membrane protective effects of methanol extracts from Anthriscus cerefolium L. (Hoffm.) and Petroselinum crispum(Mill.) nym. ex A.W. Hill. PubMed: In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts. PubMed: [Decontamination of some spices by ethylene oxide. Development of 2-chloroethanol and ethylene glycol during the preservation]. PubMed: [Herbicide residues in some herbs (author's transl)]. PubMed: Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices. PubMed: The essential oil of chervil, Anthriscus cerefolium (L.) Hoffm. Isolation of 1-allyl-2,4-dimethoxybenzene. PubMed: Fishermen's Dogger Bank itch, an allergic contact-eczema due to the coralline Alcyonidium hirsutum, the sea-chervil.