sodium 4-(methyl thio)-2-oxobutanoate
sodium 4-(methylthio)-2-oxobutanoate
Identification
| Name | sodium 4-(methyl thio)-2-oxobutanoate |
| IUPAC | sodium 4-(methylsulfanyl)-2-oxobutanoate |
| CAS Number | 51828-97-8 |
| FDA UNII | 2EZY36W75U |
| Molecular Formula | C5 H7 Na O3 S |
| Molecular Weight | 170.16315928 |
| MDL Number | MFCD00010511 |
Regulatory
| JECFA Food Flavoring | 501 sodium 4-(methylthio)-2-oxobutanoate |
| FEMA Number | 3881 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | white powder (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 300.00 °C. @ 760.00 mm Hg |
| Boiling Point | 483.00 °C. @ 760.00 mm Hg |
| Flash Point | 32.00 °F. TCC ( 0.00 °C. ) (est) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | refrigerate in tightly sealed containers. |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for sodium 4-(methyl thio)-2-oxobutanoate usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | 0.50000 |
| chewing gum | - |
| condiments / relishes | 0.10000 |
| confectionery froastings | 0.10000 |
| egg products | - |
| fats / oils | 0.30000 |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | 0.50000 |
| jams / jellies | - |
| meat products | 0.50000 |
| milk products | 0.50000 |
| nut products | - |
| other grains | - |
| poultry | 0.30000 |
| processed fruits | - |
| processed vegetables | 0.10000 |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | 1.00000 |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
butanoic acid, 4-(methylthio)-2-oxo-, sodium salt (1:1)
4-
methyl thio-2-oxobutyric acid sodium salt
4-(
methyl thio)-2-oxobutyric acid sodium salt
4-
methylthio-2-oxobutanoic acid sodium salt
4-
methylthio-2-oxobutanoic acid, sodium salt
4-
methylthio-2-oxobutanoicacidsodiumsalt
4-
methylthio-2-oxobutyric acid sodium salt
4-(
methylthio)-2-oxobutyric acid sodium salt
a-keto-?-(
methylthio)butyric acid sodium salt
sodium 4-(methylsulfanyl)-2-oxobutanoate
sodium 4-(methylthio)-2-oxobutanoate
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