4-penten-1-yl acetate

4-pentenyl acetate

CAS: 1576-85-8 C7 H12 O2 MW: 128.17104000 green green

Identification

Name4-penten-1-yl acetate
IUPACpent-4-enyl acetate
CAS Number1576-85-8
EINECS216-413-6
FDA UNIIV4SIF0MABV
Molecular FormulaC7 H12 O2
Molecular Weight128.17104000
MDL NumberMFCD00008723
Nikkaji NumberJ118.111D
Beilstein1747236

Regulatory

JECFA Food Flavoring1270 4-pentenyl acetate
DG SANTE Food Flavourings09.917 4-pentenyl acetate
FEMA Number4011
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)1576-85-8 ; 4-PENTENYL ACETATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 144.00 to 146.00 °C. @ 760.00 mm Hg
Vapor Pressure 4.960000 mmHg @ 25.00 °C. (est)
Flash Point 113.00 °F. TCC ( 45.00 °C. )
logP (o/w) 1.892 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength high ,
Substantivity < 1 hour(s) at 100.00 %
Odor Description at 1.00 % in dipropylene glycol.
Odor sample from Sigma-Aldrich
Taste Description at 10.00 ppm in water.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 4-penten-1-yl acetate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)3.40 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)4.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)ND (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods20.00000
beverages(nonalcoholic)8.00000
beverages(alcoholic)8.00000
breakfast cereal-
cheese-
chewing gum100.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy16.00000
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy20.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products10.00000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL cappuccino FL caramel FL coffee FR floral FL green FR green grass FR green grass FL mango FL vegetable

Natural Occurrence

mangaba

Synonyms

acetic acid pent-4-en-1-yl ester 5- acetoxy-1-pentene 1- acetoxy-4-pentene pent-4-ene-1-yl acetate pent-4-enyl acetate 4- penten-1-ol acetate 4- penten-1-ol, acetate 4- pentenyl acetate Try the PubMed Search.