4-tert-amyl phenol
phenol, 4-(1,1-dimethylpropyl)-
Identification
| Name | 4-tert-amyl phenol |
| IUPAC | 4-(2-methylbutan-2-yl)phenol |
| CAS Number | 80-46-6 |
| EINECS | 201-280-9 |
| FDA UNII | 6NP9LYK846 |
| Molecular Formula | C11 H16 O |
| Molecular Weight | 164.24772000 |
| MDL Number | MFCD00002369 |
| Nikkaji Number | J4.250A |
| XlogP3 | 3.90 (est) |
Regulatory
| FDA Mainterm (IAUFC) | 80-46-6 ; AMYLPHENOL, P-TERT- |
Physical Properties
| Appearance | colorless to beige needles or solid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 95.00 °C. @ 760.00 mm Hg |
| Boiling Point | 262.50 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
| Flash Point | 252.00 °F. TCC ( 122.40 °C. ) (est) |
| logP (o/w) | 3.702 (est) |
| Soluble in | water, 113.2 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | oral-rat LD50 1830 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 2000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for 4-tert-amyl phenol usage levels up to | not for fragrance use. |
| Recommendation for 4-tert-amyl phenol flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
p-(tert-
amyl)phenol
4-tert-
amylphenol
4-(1,1-
dimethylpropyl)phenol
p-(1,1-
dimethylpropyl)phenol
4-(2-
methyl-2-butanyl)phenol
4-(2-
methylbutan-2-yl)phenol
4-tert-
pentylphenol
phenol, 4-(1,1-dimethylpropyl)-
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