5-acetoxymethyl-2-furaldehyde

5-acetoxymethyl-2-furfural

CAS: 10551-58-3 C8 H8 O4 MW: 168.14856000

Identification

Name5-acetoxymethyl-2-furaldehyde
IUPAC(5-formylfuran-2-yl)methyl acetate
CAS Number10551-58-3
EINECS234-137-4
FDA UNII5HH6180XYD
Molecular FormulaC8 H8 O4
Molecular Weight168.14856000
MDL NumberMFCD00003233
Nikkaji NumberJ37.050I

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Flash Point 226.00 °F. TCC ( 107.78 °C. )
Soluble in water, 1.028e+004 mg/L @ 25 °C (est)

Organoleptic Properties

Odor Description baked bread

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for 5-acetoxymethyl-2-furaldehyde usage levels up tonot for fragrance use.
Recommendation for 5-acetoxymethyl-2-furaldehyde flavor usage levels up tonot for flavor use.

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Potential Uses

FR bread baked bread

Natural Occurrence

sugar heated sugar

Synonyms

5- acetoxymethyl-2-furfural (5- formylfuran-2-yl)methyl acetate 2- furancarboxaldehyde,5-[(acetyloxy)methyl]- PubMed: Pyrolysis of table sugar. PubMed: Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator. PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans). PubMed: Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds. PubMed: Removal of phytotoxic compounds from torrefied grass fibres by plant-beneficial microorganisms.