5-acetoxymethyl-2-furaldehyde
5-acetoxymethyl-2-furfural
Identification
| Name | 5-acetoxymethyl-2-furaldehyde |
| IUPAC | (5-formylfuran-2-yl)methyl acetate |
| CAS Number | 10551-58-3 |
| EINECS | 234-137-4 |
| FDA UNII | 5HH6180XYD |
| Molecular Formula | C8 H8 O4 |
| Molecular Weight | 168.14856000 |
| MDL Number | MFCD00003233 |
| Nikkaji Number | J37.050I |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Flash Point | 226.00 °F. TCC ( 107.78 °C. ) |
| Soluble in | water, 1.028e+004 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Description | baked bread |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for 5-acetoxymethyl-2-furaldehyde usage levels up to | not for fragrance use. |
| Recommendation for 5-acetoxymethyl-2-furaldehyde flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
5-
acetoxymethyl-2-furfural
(5-
formylfuran-2-yl)methyl acetate
2-
furancarboxaldehyde,5-[(acetyloxy)methyl]-
PubMed:
Pyrolysis of table sugar.
PubMed:
Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator.
PubMed:
Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed:
Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
PubMed:
Removal of phytotoxic compounds from torrefied grass fibres by plant-beneficial microorganisms.