7-methyl indole
1H-indole, 7-methyl- (9CI)
Identification
| Name | 7-methyl indole |
| IUPAC | 7-methyl-1H-indole |
| CAS Number | 933-67-5 |
| EINECS | 213-270-1 |
| FDA UNII | 7Z1E6HIT9S |
| Molecular Formula | C9 H9 N |
| Molecular Weight | 131.17773000 |
| MDL Number | MFCD00005684 |
| Nikkaji Number | J147.227E |
| Beilstein | 111088 |
| XlogP3 | 2.60 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 85.00 °C. @ 760.00 mm Hg |
| Boiling Point | 266.00 °C. @ 760.00 mm Hg |
| Flash Point | 231.00 °F. TCC ( 110.50 °C. ) (est) |
| logP (o/w) | 2.560 |
| Soluble in | water, 616.2 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for 7-methyl indole usage levels up to | not for fragrance use. |
| Recommendation for 7-methyl indole flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
indole, 7-methyl- (8CI)
1H-
indole, 7-methyl- (9CI)
7-
methyl-1H-indole
7-
methylindole
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Regulation of the Escherichia coli tryptophan operon by early reactions in the aromatic pathway.
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Studies on tryptophan synthetases from various strains of Bacillus subtilis.
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The use of 7-methylindole in the antimony trichloride colour test for vitamin A.