Identification

Nameatractylol
IUPAC3,8a-dimethyl-5-methylidene-4,4a,6,7,8,9-hexahydrobenzo[f][1]benzofuran
Molecular FormulaC15 H26 O
Molecular Weight222.37142000
Nikkaji NumberJ2.378.975B

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Refractive Index 1.51030 @ 20.00 °C.
Melting Point 59.00 °C. @ 760.00 mm Hg
Boiling Point 290.00 to 292.00 °C. @ 760.00 mm Hg, 162.00 °C. @ 15.00 mm Hg
Soluble in water, 0.4341 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for atractylol usage levels up tonot for fragrance use.
Recommendation for atractylol flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

atractylis ovata atractylodes lancea root

Synonyms

3,8a- dimethyl-5-methylidene-4,4a,6,7,8,9-hexahydrobenzo[f][1]benzofuran naphtho[2,3-b]furan, 4,4a.alpha.,5,6,7,8,8a,9-octahydro-3,8a.beta.-dimethyl-5-methylene- Try the PubMed Search.