1H-purin-6-amine

CAS: 73-24-5 C5 H5 N5 MW: 135.12985000

Identification

Nameadenine
CAS Number73-24-5
EINECS200-796-1
FDA UNIIJAC85A2161
Molecular FormulaC5 H5 N5
Molecular Weight135.12985000
MDL NumberMFCD00041790
Nikkaji NumberJ5.257D
XlogP3-0.10 (est)

Regulatory

Physical Properties

Appearance white crystalline powder (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 360.00 °C. @ 760.00 mm Hg
Boiling Point 553.00 to 554.00 °C. @ 760.00 mm Hg (est)
Flash Point 613.00 °F. TCC ( 322.70 °C. ) (est)
logP (o/w) -0.090
Soluble in water, 1030 mg/L @ 25 °C (exp)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityoral-rat LD50 227 mg/kg
Dermal Toxicitysubcutaneous-mouse LDLo 1000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)\nBEHAVIORAL: MUSCLE WEAKNESS\nLUNGS, THORAX, OR RESPIRATION: CYANOSIS']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for adenine usage levels up tonot for fragrance use.
Recommendation for adenine flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

apple root bean yam bean tuber beet root celery plant chickpea coffee bean corn seed mugwort plant potato plant rice seed soybean seed soybean sprout tea leaf wheat petiole

Synonyms

9H- adenine adeninimine 6- amino-purine 1,6- dihydro-6-iminopurine 1,9- dihydro-6H-purin-6-imine leuco-4 pedatisectine B 1H- purin-6-amine 7H- purin-6-amine 6H- purin-6-imine, 1,9-dihydro- 1H- purine-6-amine 1H- purine, 6-amino- vitamin B4 PubMed: Irreversible inactivation of snake venom l-amino acid oxidase by covalent modification during catalysis of l-propargylglycine. PubMed: Altered Ca(2+) regulation of Yop secretion in Yersinia enterocolitica after DNA adenine methyltransferase overproduction is mediated by Clp-dependent degradation of LcrG. PubMed: Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin. PubMed: Role of riboflavin in beer flavor instability: determination of levels of riboflavin and its origin in beer by fluorometric apoprotein titration. PubMed: Neuromuscular disorder associated with a defect in mitochondrial energy supply. PubMed: Enzymatic removal of diacetyl from beer. 3. Enzyme protection and regeneration of cofactor.