3,5,5-trimethyl hexanol

3,5,5-trimethyl-1-hexanol

CAS: 3452-97-9 C9 H20 O MW: 144.25760000 green green

Identification

Name3,5,5-trimethyl hexanol
IUPAC3,5,5-trimethylhexan-1-ol
CAS Number3452-97-9
EINECS222-376-7
FDA UNIIO5KUD6I57K
Molecular FormulaC9 H20 O
Molecular Weight144.25760000
MDL NumberMFCD00036138
Nikkaji NumberJ142.877B
CoE Number702

Regulatory

JECFA Food Flavoring268 3,5,5-trimethyl-1-hexanol
DG SANTE Food Flavourings02.055 3,5,5-trimethylhexan-1-ol
FEMA Number3324
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)3452-97-9 ; 3,5,5-TRIMETHYL-1-HEXANOL

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 85.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.82800 to 0.83000 @ 20.00 °C.
Pounds per Gallon - (est). 6.898 to 6.914
Refractive Index 1.43200 to 1.43400 @ 20.00 °C.
Boiling Point 193.00 to 194.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.119000 mmHg @ 25.00 °C. (est)
Flash Point 178.00 °F. TCC ( 81.11 °C. )
logP (o/w) 2.976 (est)
Soluble in acetone

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

Organoleptic Properties

Odor Strength medium ,
Substantivity 16 hour(s) at 100.00 %
Odor Description
at 10.00 % in dipropylene glycol.
at 5.00 %.
Odor sample from Alpine Aromatics
Taste Description at 10.00 ppm.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 3,5,5-trimethyl hexanol usage levels up to1.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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The Lermond Company

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The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.

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Potential Uses

FR aldehydic FR berry FR currant FR earth FR grape grass FR green FR herbal FR licorice FR melon natural solvents FL tea

Natural Occurrence

crab PMC currant black currant bud orange bigarade oil @ 1.36% Data rosemary plant

Synonyms

alcohol C-9 oxo tert- butyl isopentanol green hexanol hexan-1-ol, 3,5,5-trimethyl- 1- hexanol, 3,5,5-trimethyl- iso nonanol iso nonyl alcohol iso nonyl alcohol, linear nonylol 3,5,5- trimethyl hexan-1-ol trimethyl hexanol trimethyl hexyl alcohol 3,5,5- trimethyl-1-hexanol 3,5,5- trimethylhexan-1-ol 3,5,5- trimethylhexanol Try the PubMed Search.