ammonium hydroxide

ammonia aqueous

CAS: 1336-21-6 H5 N O MW: 35.04605000

Identification

Nameammonium hydroxide
IUPACazanium hydroxide
CAS Number1336-21-6
EINECS215-647-6
FDA UNIISearch
Molecular FormulaH5 N O
Molecular Weight35.04605000
MDL NumberMFCD00066650
Beilstein3587154

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices184.1139
JECFA Food AdditiveAmmonia Solution
GSFA CodexAmmonium hydroxide (527)
DG SANTE Food Additivesammonium hydroxide
DG SANTE Food Contact Materialsammonium hydroxide
FDA Mainterm (SATF)1336-21-6 ; AMMONIUM HYDROXIDE
FDA RegulationFDA PART 163 -- CACAO PRODUCTS

Physical Properties

Appearance colorless clear liquid (est)
Assay 10.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.90000 @ 25.00 °C.
Boiling Point 165.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 5990.000000 mmHg @ 25.00 °C. (est)
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Soluble in water, 1e+006 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesbuffering agents

No sensory data available

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 350 mg/kg
Dermal Toxicitysubcutaneous-rabbit LDLo 200 mg/kg
Inhalation Toxicityinhalation-human LC50 408 ppm

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryacidity regulators
Recommendation for ammonium hydroxide usage levels up tonot for fragrance use.
Recommendation for ammonium hydroxide flavor usage levels up tonot for flavor use.

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Glentham Life Sciences Ltd

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Penta International Corporation

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WholeChem, LLC

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Potential Uses

buffering agents denaturants

Natural Occurrence

not found in nature

Synonyms

ammonia aqueous ammonia aqueous solution ammonia, monohydrate aqueous ammonia azanium hydroxide Info: Ammonia PubMed: Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat. PubMed: Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 2: Cook yield, tenderness, and sensory attributes. PubMed: Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 1: Fluid loss, oxidation, color, and microbial plate counts. PubMed: Effects of salt and ammonium hydroxide on the quality of ground buffalo meat. PubMed: Antimicrobial effect of ammonium hydroxide when used as an alkaline agent in the formulation of injection brine solutions. PubMed: Quality characteristics of chunked and formed hams from pale, average and dark muscles were improved using an ammonium hydroxide curing solution. PubMed: Reduction of carcinogenic 4(5)-methylimidazole in a caramel model system: influence of food additives. PubMed: Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness. PubMed: Fed-batch fermentation for enhanced lactic acid production from glucose/xylose mixture without carbon catabolite repression. PubMed: Evaluation of 0.1% ammonium hydroxide to replace sodium tripolyphosphate in fresh meat injection brines. PubMed: Effects of succinate and pH on cooked beef color. PubMed: Quantitative determination of bromine and iodine in food samples using ICP-MS. PubMed: Enhancement of beef chuck and loin muscles with ammonium hydroxide and salt. PubMed: Effects of aging on beef chuck and loin muscles enhanced with ammonium hydroxide and salt. PubMed: Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide. PubMed: [Simultaneous determination of five synthetic sweeteners in food by solid phase extraction-high performance liquid chromatography-evaporative light scattering detection]. PubMed: Determination of perfluorinated chemicals in food and drinking water using high-flow solid-phase extraction and ultra-high performance liquid chromatography/tandem mass spectrometry. PubMed: Effective separation and simultaneous detection of cyromazine and melamine in food by capillary electrophoresis. PubMed: Determination of 15 sedative residues in mutton by rapid resolution liquid chromatography-tandem mass spectrometry. PubMed: Nitrogen distribution and acid production in corn silage treated with ammonium hydroxide. PubMed: Tools to discover anionic and nonionic polyfluorinated alkyl surfactants by liquid chromatography electrospray ionisation mass spectrometry. PubMed: Rapid method for quantification of seven synthetic pigments in colored Chinese steamed buns using UFLC-MS/MS without SPE. PubMed: Efficiency of pretreatments for optimal enzymatic saccharification of soybean fiber. PubMed: Novel dispersive micro-solid-phase extraction combined with ultrahigh-performance liquid chromatography-high-resolution mass spectrometry to determine morpholine residues in citrus and apples. PubMed: Forced degradation and impurity profiling: recent trends in analytical perspectives. PubMed: A novel dispersive micro solid phase extraction using PCX as the sorbent for the determination of melamine and cyromazine in milk and milk powder by UHPLC-HRMS/MS. PubMed: Use of ion-pairing reagent for improving iodine speciation analysis in seaweed by pressure-driven capillary electrophoresis and ultraviolet detection. 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PubMed: [Determination of deoxynivalenol in grain and its products by solid-phase extraction coupled with high performance liquid chromatography-tandem mass spectrometry]. PubMed: Additive impairment of the barrier function and irritation by biogenic amines and sodium lauryl sulphate: a controlled in vivo tandem irritation study. PubMed: Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometry. PubMed: A microflow chemiluminescence sensor for indirect determination of dibutyl phthalate by hydrolyzing based on biological recognition materials. PubMed: Efficacy of a sanitizer and disinfectants to inactivate Encephalitozoon intestinalis spores. PubMed: Selective determination of thiram residues in fruit and vegetables by hydrophilic interaction LC-MS. PubMed: Osage Orange (Maclura pomifera L.) 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PubMed: [Determination of 10 heterocyclic aromatic amines in beef jerky by high performance liquid chromatography]. PubMed: [Extraction and quantification of polyphenols from coffee pulp]. PubMed: Determination of malachite green and leucomalachite green in a variety of aquacultured products by liquid chromatography with tandem mass spectrometry detection. PubMed: Fast method of elements determination in slim coffees by ICP OES. PubMed: Determination of total iodine in infant formula and nutritional products by inductively coupled plasma/mass spectrometry: single-laboratory validation. PubMed: Extraction and TLC separation of food, drug, and cosmetic dyes from tablet-coating formulations. PubMed: Chromatographic fingerprint analysis of yohimbe bark and related dietary supplements using UHPLC/UV/MS. 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