amylose
Identification
| Name | amylose |
| IUPAC | (2R,3R,4R,5S,6R)-2-[(2R,3S,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl]oxy-6-(hydroxymethyl)-5-methoxyoxane-3,4-diol |
| CAS Number | 9005-82-7 |
| EINECS | 232-685-9 |
| FDA UNII | 7TDQ74Y18L |
| Molecular Formula | C14 H26 O11 |
| Molecular Weight | 370.35242000 |
| MDL Number | MFCD00134652 |
Regulatory
| FDA Mainterm (IAUFC) | 9005-82-7 ; AMYLOSE |
Physical Properties
| Food Chemicals Codex Listed | No |
| Soluble in | water, 2.903e+005 mg/L @ 25 °C (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | humectants |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | humectants |
| Recommendation for amylose usage levels up to | not for fragrance use. |
| Recommendation for amylose flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(2R,3R,4R,5S,6R)-2-[(2R,3S,4R,5R,6S)-4,5-
dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl]oxy-6-(hydroxymethyl)-5-methoxyoxane-3,4-diol
PubMed:
Recent patents on amylose-flavor inclusion complex nano particles preparation and their application.
PubMed:
Coupling lipophilization and amylose complexation to encapsulate chlorogenic acid.
PubMed:
Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch.
PubMed:
Starch flavor: apparent discrimination between amylopectin and amylose by rats.
PubMed:
Enzyme-modified starch as an oil delivery system for bake-only chicken nuggets.
PubMed:
Influence of physicochemical interactions between amylose and aroma compounds on the retention of aroma in food-like matrices.
PubMed:
Crystal structure of amylose complexes with small ligands.
PubMed:
Breeding an amylolytic yeast strain for alcoholic beverage production.
PubMed:
Evidence of starch inclusion complexation with lactones.
PubMed:
Staling white pan bread: fundamental causes.
PubMed:
Study of interaction phenomena between aroma compounds and carbohydrate matrixes by inverse gas chromatography.