aniline

benzene, amino

CAS: 62-53-3 C6 H7 N MW: 93.12879000

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Food Additives - Indirect IUPAC Names M.W Index

Identification

Name	aniline
IUPAC	aniline
CAS Number	62-53-3
EINECS	200-539-3
FDA UNII	SIR7XX2F1K
Molecular Formula	C6 H7 N
Molecular Weight	93.12879000
MDL Number	MFCD00007629
Nikkaji Number	J2.349C
Beilstein	605631
XlogP3	0.90 (est)

Regulatory

FDA Mainterm (IAUFC)

62-53-3 ; ANILINE

Physical Properties

Appearance	yellowish to brownish clear oily liquid (est)
Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Specific Gravity	1.02200 @ 25.00 °C.
Melting Point	-7.00 to -6.00 °C. @ 760.00 mm Hg
Boiling Point	184.00 to 185.00 °C. @ 760.00 mm Hg, 102.00 to 103.00 °C. @ 50.00 mm Hg
Vapor Pressure	0.733000 mmHg @ 25.00 °C. (est)
Vapor Density	3.3 ( Air = 1 )
Flash Point	158.00 °F. TCC ( 70.00 °C. )
logP (o/w)	0.900
Soluble in	water, 2.082e+004 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral Toxicity	oral-bird - wild LD50 562 mg/kg
Dermal Toxicity	skin-cat LD50 254 mg/kg
Inhalation Toxicity	inhalation-cat LCLo 180 ppm/8H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	pharmaceuticals / chemical synthisis
Recommendation for aniline usage levels up to	not for fragrance use.
Recommendation for aniline flavor usage levels up to	not for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

apple fruit apple pericarp cabbage leaf cabbage leaf carrot root celery plant corn seed garlic bulb not found in nature tea leaf

Synonyms

1- aminobenzene anilin anyvim arylamine benzamine benzenamine benzene, amino benzeneamine benzidam cyanol kyanol phenyl amine phenyleneamine Try the PubMed Search.