benzoxazole

1-oxa-3-aza-1H-indene

CAS: 273-53-0 C7 H5 N O MW: 119.12305000

Identification

Namebenzoxazole
CAS Number273-53-0
EINECS205-988-9
FDA UNIIJ233Y1I55I
Molecular FormulaC7 H5 N O
Molecular Weight119.12305000
MDL NumberMFCD00005765
Nikkaji NumberJ55.474J
Beilstein109467
XlogP31.60 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 28.00 to 31.00 °C. @ 760.00 mm Hg
Boiling Point 182.00 to 183.00 °C. @ 760.00 mm Hg
Vapor Pressure 1.101000 mmHg @ 25.00 °C. (est)
Flash Point 137.00 °F. TCC ( 58.33 °C. )
logP (o/w) 1.590
Soluble in water, 8340 mg/L @ 20 °C (exp)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityoral-mouse LD50 750 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for benzoxazole usage levels up tonot for fragrance use.
Recommendation for benzoxazole flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

beef roast beef PMC tea leaf

Synonyms

1-oxa-3- azaindene benzo[d]oxazole 1,3- benzoxazole benzoxyazole 1,3- dioxaindan 1,3- dioxindan 1-oxa-3-aza-1H- indene methylenedioxy)benzene PubMed: Hit to lead SAR study on benzoxazole derivatives for an NPY Y5 antagonist. PubMed: [Determination of fluorescent whitening agents in plastic food contact materials by high performance liquid chromatography with fluorescence detector]. PubMed: Synthesis, characterization, and systematic studies of a novel aluminum selective chelating resin. PubMed: Synthesis of highly hydroxylated aromatics by evolved biphenyl dioxygenase and subsequent dihydrodiol dehydrogenase. PubMed: Behavior of a fenhexamid photoproduct during the alcoholic fermentation of Saccharomyces cerevisiae.