benzyl methacrylate
methacrylic acid, benzyl ester
Identification
| Name | benzyl methacrylate |
| CAS Number | 2495-37-6 |
| EINECS | 219-674-4 |
| FDA UNII | Z3248K2SSM |
| Molecular Formula | C11 H12 O2 |
| Molecular Weight | 176.21504000 |
| MDL Number | MFCD00053684 |
| Nikkaji Number | J60.239F |
| XlogP3 | 2.90 (est) |
Regulatory
| DG SANTE Food Contact Materials | methacrylic acid, benzyl ester |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.03900 to 1.04200 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.656 to 8.681 |
| Refractive Index | 1.51200 to 1.51500 @ 20.00 °C. |
| Boiling Point | 247.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.034000 mmHg |
| Flash Point | 225.00 °F. TCC ( 107.22 °C. ) |
| logP (o/w) | 2.530 |
| Soluble in | water, 396.8 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | indirect food additives: adhesives and components of coatings |
| Recommendation for benzyl methacrylate usage levels up to | not for fragrance use. |
| Recommendation for benzyl methacrylate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
benzyl 2-methylprop-2-enoate
methacrylic acid benzyl ester
methacrylic acid, benzyl ester
2-
methyl-2-propenoic acid phenylmethyl ester
phenylmethyl 2-methylprop-2-enoate
2-
propenoic acid, 2-methyl-, phenylmethyl ester
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