boron trifluoride

trifluoroboron

CAS: 7637-07-2 B F3 MW: 67.80620960

Identification

Nameboron trifluoride
IUPACtrifluoroborane
CAS Number7637-07-2
EINECS231-569-5
FDA UNII7JGD48PX8P
Molecular FormulaB F3
Molecular Weight67.80620960
MDL NumberMFCD00011316
Nikkaji NumberJ2.264K

Regulatory

Physical Properties

Appearance colorless gas (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point -100.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 39100.48047 mmHg @ 25.00 °C. (est)
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
logP (o/w) 1.070 (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation Toxicityinhalation-dog LC > 1000 ppm/3H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorypharmaceuticals / chemical synthisis
Recommendation for boron trifluoride usage levels up tonot for fragrance use.
Recommendation for boron trifluoride flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

borane, trifluoro- boron trifluoride, compressed [UN1008] [Poison gas] borontrifluoride trifluoro boron trifluoro-borane trifluoroborane trifluoroboron PubMed: Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods. PubMed: Determination of free fatty acids in beer wort. PubMed: A cost-effective and practical polybenzanthrone-based fluorescent sensor for efficient determination of palladium (II) ion and its application in agricultural crops and environment. PubMed: Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups. PubMed: Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors. PubMed: Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal. PubMed: Gas chromatography/electron-capture negative ion mass spectrometry for the quantitative determination of 2- and 3-hydroxy fatty acids in bovine milk fat. PubMed: One-pot synthesis of chemically modified vegetable oils. PubMed: Molecular characterization of compost at increasing stages of maturity. 1. Chemical fractionation and infrared spectroscopy. PubMed: From oligomers to molecular giants of soybean oil in supercritical carbon dioxide medium: 1. Preparation of polymers with lower molecular weight from soybean oil. PubMed: Direct methylation from mouse plasma and from liver and brain homogenates. PubMed: Ochratoxin A in wine and grape juice sold in Canada. PubMed: Recommended methods of fatty acid methylester preparation for conjugated dienes and trienes in food and biological samples. PubMed: Development of an analytical scheme for simazine and 2,4-D in soil and water runoff from ornamental plant nursery plots. PubMed: Gas chromatographic analysis of infant formulas for total fatty acids, including trans fatty acids. PubMed: Determination of cutin-bound residues of chlorothalonil by immunoassay. PubMed: Carbohydrate-derived spiroketals. Stereoselective synthesis of di-D-fructose dianhydrides by boron trifluoride promoted glycosylation-spiroketalization of acetal precursors. PubMed: Convenient synthesis of 2,4-diacetylphloroglucinol, a natural antibiotic involved in the control of take-all disease of wheat. PubMed: Determination of sorbic acid in urine by gas chromatography-mass spectrometry. PubMed: Determination of fat in olestra-containing savory snack products by capillary gas chromatography. PubMed: Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids. PubMed: Total synthesis of glycononaosyl ceramide with a sialyl dimeric Le(x)-sequence. PubMed: Preparation and taste of certain glycosides of flavanones and of dihydrochalcones. PubMed: Human ochratoxicosis in France. PubMed: Quantitative determination of linoleic acid in infant formulas by gas chromatography. PubMed: Gas chromatographic method for analysis of 2,4-D in wheat: interlaboratory study.