calcium silicate
silicic acid calcium salt
Identification
| Name | calcium silicate |
| IUPAC | dicalcium silicate |
| CAS Number | 1344-95-2 |
| EINECS | 215-710-8 |
| FDA UNII | S4255P4G5M |
| Molecular Formula | Ca2 O4 Si |
| Molecular Weight | 172.23810000 |
| MDL Number | MFCD00015979 |
| Nikkaji Number | J96.047K |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | 182.2227 |
| JECFA Food Additive | Calcium Silicate |
| GSFA Codex | Calcium silicate (552) |
| DG SANTE Food Additives | calcium silicate |
| FDA Mainterm (SATF) | 1344-95-2 ; CALCIUM SILICATE |
| FDA Regulation | FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS |
Physical Properties
| Appearance | white fine powder (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 2.90000 @ 25.00 °C. |
| Flash Point | 32.00 °F. TCC ( 0.00 °C. ) (est) |
| logP (o/w) | 0.651 (est) |
| Insoluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | absorbents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | anticaking agents |
| Recommendation for calcium silicate usage levels up to | not for fragrance use. |
| Recommendation for calcium silicate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
calcium monosilicate
calcium orthosilicate
dicalcium orthosilicate
dicalcium silicate
florite R
marimet 45
micro-cel A
microcal 160
silicic acid calcium salt
silmos T
starlex L
toyofine A
wollastonite (mineral)
PubMed:
Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate).
PubMed:
Effects of anticaking agents and relative humidity on the physical and chemical stability of powdered vitamin C.
PubMed:
Application of a novel automatic disintegration apparatus for the development and evaluation of a direct compression rapidly disintegrating tablet.
PubMed:
Hydrothermal oxidation of waste lipids, protein, and starch from New Zealand meat- and vegetable-processing plants.
PubMed:
Iodine stability in salt double-fortified with iron and iodine.
PubMed:
Stabilization of azadirachtin A in neem formulations: effect of some solid carriers, neem oil, and stabilizers.
PubMed:
Adsorption of bacteriocins by ingestible silica compounds.
PubMed:
A food-grade process for isolation and partial purification of bacteriocins of lactic acid bacteria that uses diatomite calcium silicate.