benzyl disulfide
dibenzyl disulfide
Identification
| Name | benzyl disulfide |
| IUPAC | benzyldisulfanylmethylbenzene |
| CAS Number | 150-60-7 |
| EINECS | 205-764-0 |
| FDA UNII | BG7680605N |
| Molecular Formula | C14 H14 S2 |
| Molecular Weight | 246.39558000 |
| MDL Number | MFCD00004783 |
| Nikkaji Number | J60.275B |
| Beilstein | 1110443 |
Regulatory
| JECFA Food Flavoring | 579 benzyl disulfide |
| DG SANTE Food Flavourings | 12.081 dibenzyl disulfide |
| FEMA Number | 3617 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 150-60-7 ; BENZYL DISULFIDE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | pale yellow crystalline leaflet (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 71.00 to 73.00 °C. @ 760.00 mm Hg |
| Boiling Point | 270.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000020 mmHg @ 25.00 °C. (est) |
| Flash Point | 423.00 °F. TCC ( 217.20 °C. ) (est) |
| logP (o/w) | 4.951 (est) |
| Soluble in | ether, hot |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 0.10 % in propylene glycol. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for benzyl disulfide usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Structure Class | II |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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