carbon monoxide

carbon monooxide

CAS: 630-08-0 C O MW: 28.01020000

Identification

Namecarbon monoxide
IUPACcarbon monoxide
CAS Number630-08-0
EINECS211-128-3
FDA UNII7U1EE4V452
Molecular FormulaC O
Molecular Weight28.01020000
MDL NumberMFCD00011320
Nikkaji NumberJ1.401.546I
Beilstein1900508

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 83 P1
DG SANTE Food Contact Materialscarbon monoxide
FDA Mainterm (IAUFC)CARBON MONOXIDE

Physical Properties

Appearance colorless gas (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Soluble in water, 4.974e+004 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation Toxicityinhalation-bird - wild LC50 1334 ppm

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'VASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION\nBEHAVIORAL: COMA\nBLOOD: METHEMOGLOBINEMIA-CARBOXYHEMOGLOBIN']

Safety in Use

Categorypreservatives
Recommendation for carbon monoxide usage levels up tonot for fragrance use.
Recommendation for carbon monoxide flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

carbon monooxide Info: Carbon Monoxide PubMed: Does switching to a tobacco-free waterpipe product reduce toxicant intake? A crossover study comparing CO, NO, PAH, volatile aldehydes, "tar" and nicotine yields. PubMed: Acute effects of waterpipe tobacco smoking: a double-blind, placebo-control study. PubMed: Garlic accelerates red blood cell turnover and splenic erythropoietic gene expression in mice: evidence for erythropoietin-independent erythropoiesis. PubMed: Enhancement technology improves palatability of normal and callipyge lambs. PubMed: Comparison of methods for measurement of smoking behavior: mouthpiece-based computerized devices versus direct observation. PubMed: A randomized, controlled exposure study in adult smokers of full flavor Marlboro cigarettes switching to Marlboro Lights or Marlboro Ultra Lights cigarettes. PubMed: Effects of aging on beef chuck and loin muscles enhanced with ammonium hydroxide and salt. PubMed: Toxicological evaluation of potassium sorbate added to cigarette tobacco. PubMed: Effect of carbon monoxide and high oxygen modified atmosphere packaging and phosphate enhanced, case-ready pork chops. PubMed: Scope for regulation of cigarette smoke toxicity according to brand differences in published toxicant emissions. PubMed: Smoking topography predicts abstinence following treatment with nicotine replacement therapy. PubMed: Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid. PubMed: Subjective and discriminative stimulus effects of two de-nicotinized cigarettes with different tar yields. PubMed: Toxicologic evaluation of flavor ingredients added to cigarette tobacco: skin painting bioassay of cigarette smoke condensate in SENCAR mice. PubMed: Indian cigarettes gain popularity, but don't let the flavor fool you. PubMed: Clinical evaluation of a citric acid inhaler for smoking cessation. PubMed: Fatty acid oxidation by spores of Penicillium roqueforti.