catalase from bovine liver

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CAS: 81457-95-6
All Ingredients CAS Numbers Food Additives - Direct

Identification

Namecatalase from bovine liver
CAS Number81457-95-6
FDA UNIISearch

Regulatory

JECFA Food AdditiveCatalase from Bovine Liver
FDA Mainterm (SATF)81457-95-6 ; CATALASE FROM BOVINE LIVER
FDA RegulationFDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS

Physical Properties

Food Chemicals Codex Listed No
Specific Gravity 1.00000 @ 25.00 °C.

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for catalase from bovine liver usage levels up tonot for fragrance use.
Recommendation for catalase from bovine liver flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

catalase PMC

Synonyms

catalase (cattle liver protein moiety reduced)