catechol

benzcatechin 1,2- benzene diol benzene-1,2-diol benzene, o-dihydroxy- 1,2- benzenediol 1,2- dihydroxybenzene durafur developer C fouramine PCH fourrine 68 o- hydroquinone ortho- hydroquinone 2- hydroxyphenol o- hydroxyphenol ortho- hydroxyphenol lopac-C-9510 phthalhydroquinone pyrocatechinic acid pyrocatechol PubMed: Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée. PubMed: In situ inactivation of polyphenol oxidase in mamey fruit (Pouteria sapota) by microwave treatment. PubMed: A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol. PubMed: The effects of high hydrostatic pressure treatment on the flavor and color of grated ginger. PubMed: Biochemical changes during the storage of high hydrostatic pressure processed avocado paste. PubMed: Enhancement of fermentation process in Pu-erh tea by tea-leaf extract. PubMed: Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans. PubMed: Electrochemically deposited boronate affinity extracting phase for covalent solid phase microextraction of cis-diol biomolecules. PubMed: Formation of strecker aldehydes from polyphenol-derived quinones and alpha-amino acids in a nonenzymic model system. PubMed: Evolution of robusta green coffee redox enzymatic activities with maturation. PubMed: The role of iron and the factors affecting off-color development of polyphenols. PubMed: In vitro studies of biological effects of cigarette smoke condensate. II. Induction of sister-chromatid exchanges in human lymphocytes by weakly acidic, semivolatile constituents. PubMed: Polyphenol oxidase and peroxidase in fruits and vegetables.