Identification

Namevanillin
IUPAC4-hydroxy-3-methoxybenzaldehyde
CAS Number121-33-5
EINECS204-465-2
FDA UNIICHI530446X
Molecular FormulaC8 H8 O3
Molecular Weight152.14936000
MDL NumberMFCD00006942
Nikkaji NumberJ2.923H
Beilstein0472792
CoE Number107
XlogP31.20 (est)

Regulatory

JECFA Food Flavoring889 vanillin
DG SANTE Food Flavourings05.018 vanillin
FEMA Number3107
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)121-33-5 ; VANILLIN
FDA RegulationFDA PART 135 -- FROZEN DESSERTS

Physical Properties

Appearance white to off white crystalline powder (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed Yes
Melting Point 81.00 to 84.00 °C. @ 760.00 mm Hg
Boiling Point 285.00 to 286.00 °C. @ 760.00 mm Hg, 170.00 to 171.00 °C. @ 15.00 mm Hg
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density 5.3 ( Air = 1 )
Flash Point 307.00 °F. TCC ( 153.00 °C. )
logP (o/w) 1.210
Shelf Life 24.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in chloroform
Insoluble in paraffin oil
Stability cream

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

Organoleptic Properties

Odor Strength medium ,
Substantivity 400 hour(s) at 20.00 % in dipropylene glycol
Odor Description
at 10.00 % in dipropylene glycol.
Sweet, vanilla, vanillin, creamy and phenolic
sweet dry vanilla chocolate
Sweet, Vanilla, Chocolate, Eugenol, Caramel
strong, sweet, vanilla
Sweet, rich, powdery, the profile offers a typical and natural bean effect with a subtle caramel note
Sweet-vanilla, creamy-chocolate
Sweet, rich, powdery, the profile offers a typical and natural bean effect with a subtle caramel note
Odor sample from Berje Inc.
Taste Description
at 10.00 ppm.
intensive sweet and very tenacious creamy vanilla
crema, vanilla
phenolic sweet vanillin

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicitygavage-rat LD50 [sex: M,F] 1580 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5010 mg/kg
Inhalation Toxicityinhalation-mouse LC > 41700 ug/kg/2

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES\nVASCULAR: ACUTE ARTERIAL OCCLUSION\nVASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for vanillin usage levels up to8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)47000.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)150000.0 (μg/capita/day)
Structure ClassI
baked goods74.00000
beverages(nonalcoholic)40.00000
beverages(alcoholic)30.00000
breakfast cereal353.00000
cheese-
chewing gum82.00000
condiments / relishes-
confectionery froastings597.00000
egg products-
fats / oils96.00000
fish products-
frozen dairy27.00000
fruit ices-
gelatins / puddings48.00000
granulated sugar-
gravies-
hard candy26.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products2.00000
milk products221.00000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods200.00000
soft candy247.00000
soups-
sugar substitutes-
sweet sauces358.00000

ACS International GmbH

Creativity Beyond Chemistry

Production • Distribution • Sourcing • Logistics • Consulting

View All Website +49 (0) 55 31 - 99 06-0 info@acsint.com

Advanced Biotech. Inc.

Inspired by Nature

A diverse range of products, all meeting our stringent commitment to quality.

View All Website 973-339-6242 info@adv-bio.com

Alfrebro LLC/ Archer Daniels Midland Company

Let's get reacquainted

Building great taste with aroma chemicals, extracts, and distillates

View All Website 513-539-7373 sforbis@alfrebro.com

Associate Allied Chemicals

Quality, Service and Values

Our aim is to become a reliable one-stop shop for our customers.

View All Website +91 22 2419 8800 aacipl@aacipl.com

Augustus Oils Ltd

The Premier Supplier

Augustus Oils Ltd, in harmony with nature - to present it at its best...

View All Website +44 (0)1420 590555 essentials@augustus-oils.ltd.uk

Axxence Aromatic GmbH

We bring nature to your flavour

Dedicated to provide the best possible quality and supply service of natural aroma ingredients.

View All Website +49.2822.68561.0 service@axxence.com

Beijing Lys Chemicals Co, LTD.

From Grams to Tons

Fine chemical high-tech company which contains R&D, production, and sales.

View All Website 86-10-68418738 jiayanyong@lyschem.com

Berje Inc.

Where the world comes to its senses

Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.

View All Website 973-748-8980 tlauzurica@berjeinc.com

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Charkit Chemical Corporation

The Specialty Chemical Specialists

Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.

View All Website 203-299-3220 sales@charkit.com

CJ Latta & Associates, LLC

Extensive Line

Aromatic Chemicals and Organic Acids.

View All Website (630) 240-8079 chiplatta@msn.com

ECSA Chemicals

Human Chemistry

ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of...

View All Website +41 91 695 88 00 marketing@ecsa.ch

Lesaffre Yeast Corporation/ENNOLYS

Natural Flavor Spirit

Developing natural additives by microbiological means.

View All Website 414-615-4029 contact@ennolys.lesaffre.com

Excellentia International

Ingredients by Nature

Exceptional quality and excellence in meeting our customers requirements.

View All Website 732.749.9840 info@excellentiaint.com

Firmenich Inc.

We Create

We create perfumes and flavors for the World's most desirable brands.

View All Website +1 609 452 1000 Frederick.Keifer@firmenich.com

Fleurchem, Inc.

Have A Flavorful Day

A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.

View All Website 845-341-2100 info@fleurchem.com

Foreverest Resources Ltd.

Leading pine based chemicals supplier

Supplying turpentine based and natural/extracted flavor & fragrance ingredients.

View All Website +86 (0)592 5105533 info@foreverest.cn

Glentham Life Sciences Ltd

The Chemical, Biochemical & Research Essentials Supplier

Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, laboratories and packaging facilities in the UK.

View All Website +44 (0) 1225 667798 info@glentham.com

Global Essence Inc.

Preferred Partner

Accommodate each customers unique needs.

View All Website 001 732 677 1100 info@globalessenceuk.com

Indukern, S.A. F&F Ingredients Division

Commitment to quality

Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.

View All Website +34 93 506 91 00 info@indukern.es

Lluch Essence S.L.

A family company dedicated to sales and distribution

Flexibility, availability, price and quality.

View All Website 34 93 379 38 49 web@lluche.com

M&U International LLC

Steady supply & demand

Meeting customers increasing demands at home as well as abroad.

View All Website 908-359-9000 sales@mu-intel.com

Moellhausen S.P.A.

THE CHEMISTRY OF EMOTIONS

Innovation and commitment in the name of excellence.

View All Website +39 039.685.6262

O'Laughlin Industries Inc.

Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics

Leading the Flavor and Fragrance Industry since 1980.

View All Website (973) 376-4600 olcorphk@hkstar.com

OQEMA

With a focus on providing the highest level of service

OQEMA has established itself at the forefront of the global chemical industry.

View All Website +1 973 886 3778 fandf@oqema.co.uk

Pell Wall Perfumes

Hand-made fragrances

Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.

View All Website +44 (0) 20 3745 0887 https://pellwall.com/contact-us/

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

PerfumersWorld Ltd.

feeeel... the smell!

The one-stop resource for the creative perfumer.

View All Website +66(0)2-99-800-80 pwenquiries@perfumersworld.com

Anhui Primechem Co., Ltd.

Where Scent Matters Most

Dependable supply and professional services to exceed our client's expectations.

View All Website +86-551-628 355 29 henry@primekem.com

Prodasynth

PRODUCTEUR PAR ESSENCE

Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.

View All Website (33) 4 93 09 00 11 info@prodasynth.com

Riverside Aromatics Ltd.

Speciality Aroma Chemicals, Naturals and Synthetics

A specialist supplier of raw materials to the flavour industry.

View All Website +44 (0) 1202 679532 info@riversidearomatics.com

Robertet, Inc.

HOME OF NATURE, SEED TO SCENT

HOME OF NATURE – natural ingredients from the source.

View All Website +1.201.337.7100 info@robertetUSA.com

Sigma-Aldrich

Complete Supply Chain

The perfect blend of products and services that bring your creativity to life.

View All Website 800-244-1173 ff@sial.com

Soda Aromatic Co., Ltd.

Depth of Experience

We guarantees product safety and quality.

View All Website +81-3-5645-7347 aromachemicals@soda.toray.co.jp

SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

View All Website +44 (0) 1284 704076 info@srsaromatics.co.uk

Sunaux International

Buy With Confidence

We have industry leading processes and procedures to ensure nothing but the most reliable product.

View All Website 0512-57995626 johnjft@sunaux.com

Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

View All Website (404) 524-6744 info@synerzine.com

Taytonn ASCC Pte Ltd

Supplying Asia Pacific

We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.

View All Website + 65 - 6861 8113 info@taytonnascc.com

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

The Good Scents Company

Fragrance Creators

For your fragrance creations.

View All Website 414-764-2659 goodscnt@thegoodscentscompany.com

The John D. Walsh Company, Inc

Suppliers Since 1942

Supplying the fragrance and flavor industry with high quality products.

View All Website 973-962-1400 info@johndwalsh.com

The Lermond Company

Your Sourcing Resource

The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.

View All Website 201-896-3300 info@lermond.com

Tianjin Danjun International Trade Co., LTD.

Quality Products

We know the Chinese chemical market well.

View All Website +86-15822601686 songshasha@danjunchem.com

R C Treatt and Co Ltd

Innovative ingredient solutions

World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

View All Website +1 863 668 9500 enquiries@treatt.com

Qingdao Free Trade Zone United International Co Ltd

Quality Products

A partner in your supply chain solution.

View All Website +86-532-83893699 info@unitedint.com

Ernesto Ventós S.A.

Leaders in essence

We employ our five senses to do our job well.

View All Website +1 856 226 7501 info@ventos.com

Vigon International

Passion for Simplicity

Manufacturer and supplier of high quality flavor and fragrance ingredients.

View All Website 570-476-6300 sales@vigon.com

WholeChem, LLC

Connecting Innovators To the Building Blocks Of the Universe

Custom manufacturer and distributor of specialty ingredients. We make global local.

View All Website +1 (262) 995.8668 info@wholechem.com

Potential Uses

a suma FR abronia FR acacia FR acorn aimant FR allspice FR almond FR almond blossom FR amber FR ambrene amour-amour FR angel essence FR apple FR apple blossom FR apple green apple apres l'ondee FR apricot FL arrack FL/FR asafoetida FL asparagus FR azalea FR baby powder FR balsam FR banana FL barley FR bay rum FR bayberry FL/FR carob bean locust bean FL/FR benzoin absolute replacer FR benzoinett FR bergamot FR blackberry FR bluebell FR blueberry bois des lles FR bouquet FL brandy FL brandy cherry brandy FR bread baked bread FR bubble gum FR butter FL butter rum FR butterscotch FR cabreuva wood FL cake FL candy FL cappuccino FL caramel FR carnation FR cassia FR cassia blossom FR castoreum FR cedar FR cedarwood chanel #5 FR cherry FR cherry blossom FL chocolate cocoa FR christmas FR cinnamon cinq fleurs forvil FR citronella FR civet FR clove FR clove blossom FR coconut FR coffee FR colonia FL cookie FR cotton candy FR country meadow FR crabapple blossom FR cranberry FR cream FL cream ice cream FR currant FL custard FR date FR decumaria FL egg nog FR elder berry FR elder flower emeraude FR fagonia FL/FR fenugreek FR fern FR fig FR fir balsam fixer FR floral FR florida soap FR flouve FR flouve blossom FR frangipani plumeria fruit dried fruit FR gardenia FR genet FR gingerbread FR gooseberry FR graham cracker FR grape FL grenadine FL/FR guaiacwood FR gurjun balsam FR habuba FR hawthorn FR hay new mown hay FR heliotrope FR herbal FR hibiscus FR hollyberry FR honeysuckle horse guard's bouquet FR hugonia FR hyacinth FR hydrangea FR incense FL jackfruit FR japan flowers FR jasmin jicky FR kewda l'ambre antique l'heure bleue l'origan FR labdanum FR leather FR licorice FR lilac FR lotus lou lou FR lychee FR malt FR mango flower FR maple FL/FR marigold FL marshmallow FR melon FL milk malted milk FR millefleurs FR mint FL molasses monimia FR moss FR mulberry FR musk my sin FR myrrh FR myrtle oil replacer FR narcissus FL nut FR opoponax FR orange blossom FR orchid FR oriental oscar de larenta FR papaya FR passion blossom FR passion fruit FR patchouli FR peach FR peach blossom FR pear FR pear blossom FR peru balsam FR petunia FR pina colada FR pineapple FR plum FR plum blossom FL plum greengage plum FR plum blossom FR popcorn FR poppy red poppy FR powder FL praline presence FR prune FR pumpkin pie FR rain FR raisin FR raspberry FR raspberry black raspberry FR redwood FR root beer FR rose dog rose FR rose moss rose FR rose white rose FL rum butter FR saffron FR sandalwood FL sarsaparilla FR sassafras FR scented stock shalimar FL soda cream soda FR spice FR stephanotis straw FR strawberry FR sweet pea tabu FL tea FR tobacco FR toffee FR tolu balsam FR tonka bean FR tuberose FL/FR valerian vanderbilt FR vanilla FR violet vol de nuit FR wallflower FL walnut FR wisteria FR woodruff FR woody FR wormseed oil replacer FR zibeline

Natural Occurrence

allspice basswood flower beech bark PbMd beet root beet sugar PMC benzoin gum PMC bilberry fruit juice blueberry fruit cabreuva oil @ 0.24-0.30% Data cichorium intybus l. root extract @ 5.48% Data cinnamon ceylon cinnamon plant cinnamon ceylon cinnamon stem bark citronella oil java clove bud oil clove bud oil @ 0.92% Data clove fruit clove stem oil india @ 0.73% Data coconut leaf coffee PMC cork PMC corn corn cob corn seed corn shoot cymbopogon nardus rendl. date palm stem eggplant root fennel seed ginger plant grape fruit grape leaf gymnadenia albida r. honey buckwheat honey PbMd PMC jasmin absolute china @ 0.13% Data lupin white lupin seed lupine white lupine seed marango stem moringa stem nigritella suavelens nutmeg oil nutmeg seed oakmoss oat plant osmanthus absolute @ 0.08% Data peppermint leaf peru balsam pineapple fruit potato peel rum PMC spearmint oil strawberry wild strawberry fruit styrax sunflower root sunflower seed tea yerba-mate tolu balsam tomato plant vanilla vanilla planifolia vanilla pompona vanilla tahitensis violet flower absolute @ % Data whiskey

Synonyms

benzaldehyde, 4-hydroxy-3-methoxy- 4- formyl-2-methoxyphenol 4- hydroxy-3-methoxy-benzaldehyde 4- hydroxy-3-methoxybenzaldehyde 4- hydroxy-5-methoxybenzaldehyde 4- hydroxy-m-anisaldehyde p- hydroxy-m-anisaldehyde p- hydroxy-m-methoxybenzaldehyde 4- hydroxy-meta-anisaldehyde para- hydroxy-meta-methoxybenzaldehyde 2- methoxy-4-formyl phenol 2- methoxy-4-formylphenol 3- methoxy-4-hydroxybenzaldehyde methyl protocatechuic aldehyde naturalline protocatechualdehyde-3-methyl ether rhovanil V-flavor (vanillin) ex-eugenol vanillaldehyde vanillic aldehyde nat. vanillin p- vanillin para- vanillin vanillin (ex-clove) vanillin (ex-clove) natural vanillin (natural) vanillin EEC natural vanillin ex 4-methylguaiacol natural vanillin ex catechol vanillin ex clove vanillin ex clove natural vanillin ex eugenol vanillin ex eugenol EEC natural vanillin ex eugenol FCC natural vanillin ex eugenol natural vanillin ex ferulic acid natural vanillin ex lignin vanillin ex lignin synthetic vanillin ex turmeric natural vanillin ex vanilla beans natural vanillin FCC vanillin FCC synthetic vanillin N.F. vanillin nat. ex eugenol vanillin nat. ex ferulic acid vanillin natural vanillin natural (ex beans) vanillin natural (ex ferulic acid) vanillin natural ex-clove vanillin natural ex-ferulic acid vanillin USP vanillin USP from eugenol vanillin-c natural vanillin, natural ex-clove vanillin, natural ex-eugenol vanillin, natural ex-tumeric vanillin, natural ex-vanilla vanilline (ex-ferrulic acid) vanllin, natural ex-guaiacol Info: Vanillin PubMed: Volatile constituents of roasted tigernut oil (Cyperus esculentus L.). J-Stage: Transcriptional Control of the Isoeugenol Monooxygenase of Pseudomonas nitroreducens Jin1 in Escherichia coli J-Stage: Characterization of an Isoeugenol Monooxygenase (Iem) from Pseudomonas nitroreducens Jin1 That Transforms Isoeugenol to Vanillin PubMed: Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics. PubMed: Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor. PubMed: Fungal endophytes of Vanilla planifolia across Réunion Island: isolation, distribution and biotransformation. PubMed: Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews. PubMed: Flavour chemicals in electronic cigarette fluids. PubMed: Aroma potential of oak battens prepared from decommissioned oak barrels. PubMed: High-yield production of vanillin from ferulic acid by a coenzyme-independent decarboxylase/oxygenase two-stage process. PubMed: Application of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation. PubMed: Vanillin-bioconversion and bioengineering of the most popular plant flavor and its de novo biosynthesis in the vanilla orchid. PubMed: Vanillin-molecularly targeted extraction of stir bar based on magnetic field induced self-assembly of multifunctional Fe3O4@Polyaniline nanoparticles for detection of vanilla-flavor enhancers in infant milk powders. PubMed: A deep transcriptomic analysis of pod development in the vanilla orchid (Vanilla planifolia). PubMed: Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels. PubMed: Authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen. PubMed: A coenzyme-independent decarboxylase/oxygenase cascade for the efficient synthesis of vanillin. PubMed: Characterization of the potent odorants contributing to the characteristic aroma of Chinese green tea infusions by aroma extract dilution analysis. PubMed: Non-targeted metabolomic reveals the effect of salt stress on global metabolite of halotolerant yeast Candida versatilis and principal component analysis. PubMed: Comprehensive proteome analysis of the response of Pseudomonas putida KT2440 to the flavor compound vanillin. PubMed: Determination of flavor enhancers in milk powder by one-step sample preparation and two-dimensional liquid chromatography. PubMed: Expression profiles of key phenylpropanoid genes during Vanilla planifolia pod development reveal a positive correlation between PAL gene expression and vanillin biosynthesis. PubMed: Transformation of ferulic acid to vanillin using a fed-batch solid-liquid two-phase partitioning bioreactor. PubMed: Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon. PubMed: Breaking down lignin to high-value chemicals: the conversion of lignocellulose to vanillin in a gene deletion mutant of Rhodococcus jostii RHA1. PubMed: Characterization of two Streptomyces enzymes that convert ferulic acid to vanillin. PubMed: Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis. PubMed: Prenatal chemosensory learning by the predatory mite Neoseiulus californicus. PubMed: Effect of enzymatic protein deamidation on protein solubility and flavor binding properties of soymilk. PubMed: Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: quantification of phenolics by HPLC-DAD. PubMed: Oxidative metabolites of curcumin poison human type II topoisomerases. PubMed: Enrichment of vanillin in barley malt by hydrolysis in high temperature and high pressure steam. PubMed: Vanillin differentially affects azoxymethane-injected rat colon carcinogenesis and gene expression. PubMed: Comparative analysis of volatiles in traditionally cured Bourbon and Ugandan vanilla bean ( Vanilla planifolia ) extracts. PubMed: A framework for identifying characteristic odor compounds in municipal wastewater effluent. PubMed: Effect of enzymatic deamidation of soy protein by protein-glutaminase on the flavor-binding properties of the protein under aqueous conditions. PubMed: Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin. PubMed: Toxic effects of some synthetic food colorants and/or flavor additives on male rats. PubMed: Intake of dried bonito broth flavored with dextrin solution induced conditioned place preference in mice. PubMed: Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics. PubMed: Enhancement of retronasal odors by taste. PubMed: Microbial production of biovanillin. PubMed: Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa). PubMed: Microencapsulation of flavors in carnauba wax. PubMed: Odor-active compounds in cardboard. PubMed: Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis. PubMed: Ultrafast UPLC-ESI-MS and HPLC with monolithic column for determination of principal flavor compounds in vanilla pods. PubMed: Fast single run of vanilla fingerprint markers on microfluidic-electrochemistry chip for confirmation of common frauds. PubMed: Vanillin phosphorescence as a probe of molecular mobility in amorphous sucrose. PubMed: Apoptosis and cell cycle arrest of human colorectal cancer cell line HT-29 induced by vanillin. PubMed: Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet. PubMed: Fate of grape flavor precursors during storage on yeast lees. PubMed: Swallowing is differentially influenced by retronasal compared with orthonasal stimulation in combination with gustatory stimuli. PubMed: De novo biosynthesis of vanillin in fission yeast (Schizosaccharomyces pombe) and baker's yeast (Saccharomyces cerevisiae). PubMed: Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer. PubMed: Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis. PubMed: Sensory properties of meal replacement bars and beverages made from whey and soy proteins. PubMed: Microarray analysis of vanillin-regulated gene expression profile in human hepatocarcinoma cells. PubMed: A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents. PubMed: Identification of sulfur volatiles in canned orange juices lacking orange flavor. PubMed: Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beans. PubMed: Effect of flavors on the viscosity and gelling point of aqueous poloxamer solution. PubMed: Development of a LC-ESI/MS/MS assay for the quantification of vanillin using a simple off-line dansyl chloride derivatization reaction to enhance signal intensity. PubMed: Human flavor perception: Application of information integration theory. PubMed: Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis. PubMed: Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8. PubMed: Bioconversions of ferulic acid, an hydroxycinnamic acid. PubMed: Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes. PubMed: Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion. PubMed: Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures. PubMed: 'Thermal taste' predicts higher responsiveness to chemical taste and flavor. PubMed: Evaluation of antioxidant capacity of cereal brans. PubMed: Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin. PubMed: Characterization of a multifunctional methyltransferase from the orchid Vanilla planifolia. PubMed: Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent. Optimization of a method to fractionate wine flavor extracts. PubMed: Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants. PubMed: Bioflavoring and beer refermentation. PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys. PubMed: Unusual 4-hydroxybenzaldehyde synthase activity from tissue cultures of the vanilla orchid Vanilla planifolia. PubMed: Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays. PubMed: Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules. PubMed: Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey. PubMed: Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies. PubMed: Biotechnological production of vanillin. PubMed: Vanillin content in boiled peanuts. PubMed: Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme function. PubMed: Adverse reactions to foods. PubMed: Aroma-active components of nonfat dry milk. PubMed: Microorganisms with a taste for vanilla: microbial ecology of traditional Indonesian vanilla curing. PubMed: Determination of vanillin in orange, grapefruit, tangerine, lemon, and lime juices using GC-olfactometry and GC-MS/MS. PubMed: Interactions between anthocyanins and aroma substances in a model system. Effect on the flavor of grape-derived beverages. PubMed: Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin. PubMed: Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy. PubMed: Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis. PubMed: Isotope ratio monitoring gas chromatography/Mass spectrometry of D/H by high temperature conversion isotope ratio mass spectrometry. PubMed: Sensory and physical properties of ice creams containing milk fat or fat replacers. PubMed: Effect of milk fat content on flavor perception of vanilla ice cream. PubMed: A review of the interactions between milk proteins and dairy flavor compounds. PubMed: Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect. PubMed: Food deprivation reduces rats' oil preference. PubMed: In vitro studies of biological effects of cigarette smoke condensate. II. Induction of sister-chromatid exchanges in human lymphocytes by weakly acidic, semivolatile constituents. PubMed: Production of flavor compounds by microorganisms.