(E)-anethol

trans-anethol

CAS: 4180-23-8 C10 H12 O MW: 148.20484000 licorice anise

Identification

Name(E)-anethol
IUPAC1-methoxy-4-[(E)-prop-1-enyl]benzene
CAS Number4180-23-8
EINECS224-052-0
FDA UNIIQ3JEK5DO4K
Molecular FormulaC10 H12 O
Molecular Weight148.20484000
MDL NumberMFCD00009284
Nikkaji NumberJ61.645A
Beilstein0636190
CoE Number183
XlogP33.30 (est)

Regulatory

JECFA Food Flavoring217 trans-anethol
DG SANTE Food Flavourings04.010 1-methoxy-4-(prop-1(trans)-enyl)benzene
FEMA Number2086
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)4180-23-8 ; TRANS-ANETHOLE
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance white colorless crystals (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed Yes
Specific Gravity 0.98300 to 0.98800 @ 25.00 °C., 0.98400 to 0.99100 @ 20.00 °C.
Pounds per Gallon - (est). 8.180 to 8.221
Pounds per Gallon - est. 8.197 to 8.256
Refractive Index 1.55800 to 1.59000 @ 20.00 °C.
Optical Rotation -2.00 to +2.00
Melting Point 21.00 to 23.00 °C. @ 760.00 mm Hg
Boiling Point 234.00 to 237.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.069000 mmHg @ 25.00 °C. (est)
Flash Point 195.00 °F. TCC ( 90.56 °C. )
logP (o/w) 3.390
Shelf Life 24.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in acetone
Insoluble in water
Stability acid cleaner
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength high ,
Substantivity 20 hour(s) at 100.00 %
Odor Description
at 10.00 % in dipropylene glycol.
Sweet, anise, licorice and medicinal
Very sweet, herbaceous-warm
sweet, typical anise
warm, herbaceous, strong
sweet anise warm herbal-spice licorice mimosa aromatic herbaceous
Anise/ Anisic/ Anis, Herbal/ Herbaceous, Sweet, Warm
Odor sample from CA Aromatics Company Inc.
Taste Description
at 10.00 ppm.
anise, sweet, liquorice, fennel
sweet, anise, licorice

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 2090 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for (E)-anethol usage levels up to10.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Advanced Biotech. Inc.

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Augustus Oils Ltd

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Berje Inc.

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Bontoux SAS

Major international supplier

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Excellentia International

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Fleurchem, Inc.

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Global Essence Inc.

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Indukern, S.A. F&F Ingredients Division

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Jiangyin Healthway International Trade Co., Ltd

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Lluch Essence S.L.

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M&U International LLC

Steady supply & demand

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Moellhausen S.P.A.

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OQEMA

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Penta International Corporation

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PerfumersWorld Ltd.

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Robertet, Inc.

HOME OF NATURE, SEED TO SCENT

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Sigma-Aldrich

Complete Supply Chain

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SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

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Potential Uses

FL absinthe FR acacia FR anise FR apple blossom FR apricot azzaro FR basil oil replacer FL beer birch beer FR blueberry FR carnation cattle feed FL cheese gouda cheese FR cherry FR clover detergents FR fennel FR fern FR gardenia FR gooseberry FR hay new mown hay FR heliotrope FR honey FR honeysuckle FR hyacinth FR jasmin FR licorice FR lilac FR lily FR magnolia metropolis FR mimosa FR mint myrrhis odorata FL nut FR pizza FR quince FR root beer FR sassafras FR strawberry FR tuberose tuscany FR vanilla FR violet FR wallflower FR woody FR ylang ylang

Natural Occurrence

ajowan seed oil turkey @ trace% Data allspice plant anise anise leaf oil anise oil anise plant anise root anise seed anise seed anise seed oil anise seed oil colombia @ 95.57% Data anise seed oil star china @ 87.89% Data anise shoot anise shoot oil anise star anise anise star anise fruit anise star anise plant anise tissue culture avocado bark avocado leaf backhousia anisata basil flower oil sweet @ 0.01% Data basil leaf oil sweet (ocimum basilicum) @ 0.01% Data basil oil basil plant basil shoot oil bay laurel leaf oil turkey @ 0.10% Data bay leaf oil anise @ 0.2% Data carrot seed oil @ 0.08% Data celery plant champaca concrete @ trace% Data clausena anisata hook leaves clausena anisata hook. f. leaf oil @ 0.00-1.30% Data clove bud clove fruit coriander fruit coriander seed from 1.00 to 2.00 ppm dill plant dill seed dill seed from 12.00 to 39.00 ppm fennel fennel absolute sweet @ 4.70% Data fennel flower oil fennel flower oil bitter lithuania @ 52.65% Data fennel leaf oil fennel oil fennel plant fennel plant at 50.00 ppm fennel root oil fennel seed fennel seed oil fennel seed oil bitter lithuania @ 50.10% Data fennel seed oil bitter spain @ 28.80% Data fennel seed oil sweet @ 87.08% Data fennel sprout foeniculum vulgare piperitum oil @ 0.30% Data heracleum paphlagonicum czeczott fruit oil turkey @ 2.50% Data hyssop oil @ 0.3% Data lavender oil @ 0.15% Data lemon balm shoot lovage root magnolia salicifolia maxim. marjoram oil marjoram oil sweet cyprus @ 0.10-0.50% Data marjoram oil sweet turkey @ 0.01-0.05% Data marjoram plant marjoram wild marjoram plant mastic fruit oil @ 0.02% Data mastic leaf oil @ trace% Data mustard white mustard oregano plant peppermint leaf peppermint leaf from 0.001 to 0.01 ppm petitgrain mandarin oil @ 0.03% Data plectranthus glandulosus hook f. leaf oil cameroon @ 0.10% Data rosemary plant tagete oil CO2 extract @ 9.98% Data tarragon oil tarragon oil/shoot tarragon plant tarragon shoot thyme oil ylang ylang oil @ 0.35% Data ylang ylang oil CO2 extract @ 0.17% Data ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.19% Data ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.17% Data ylang ylang oil III @ 0.09% Data

Synonyms

trans- acintene O (E)- anethol trans- anethol (E)- anethol (natural) trans- anethol 21/22 anethol 21/22 FCC trans- anethol 21/22 FCC anethol 21/22 natural anethol B21 (ex star anise) anethol de synthese anethol extra USP anethol nat ex star anise oil (E)- anethol natural anethol supra 21.5 anethol synthetic anethol USP (E)- anethole trans- anethole trans-p- anethole trans-para- anethole anethole (99.5%) anethole (natural) anethole 20/21 anethole 21/22 anethole 21/22 extra anethole 21/22 natural anethole 21/22 prima anethole 21/22 USP extra anethole ex fennel natural anethole FCC anethole FCC (natural) anethole N.F. anethole natural (trans) anethole natural (ex star anise) anethole ODL (natural) anethole synthetic anethole USP anethole-99.5% anethole, natural (E)- anise camphor trans-1-p- anisyl propene trans-1-para- anisyl propene trans-1-p- anisylpropene trans-1-para- anisylpropene benzene, 1-methoxy-4- (1-propenyl)-, (E)- benzene, 1-methoxy-4-[(1E)-1-propen-1-yl]- benzene, 1-methoxy-4-[(1E)-1-propenyl]- (E)-iso estragole (E)-4- methoxy-1-propenyl benzene 1- methoxy-4-((1E)-1-propenyl) benzene 1- methoxy-4-((1E)-1-propenyl)benzene 1- methoxy-4-((E)-propenyl)-benzene (E)-1- methoxy-4-(1-propenyl) benzene (E)-1- methoxy-4-(1-propenyl)benzene 1- methoxy-4-(1-propenyl)benzene, (E)- (E)-1- methoxy-4-(prop-1-en-1-yl)benzene 1- methoxy-4-(prop-1(trans)-enyl)benzene 1- methoxy-4-[(1E)-1-propen-1-yl]benzene 1- methoxy-4-[(E)-prop-1-enyl]benzene (E)-1- methoxy-4-propenyl benzene (E)-1- methoxy-4-propenylbenzene (E)-p- methoxy-alpha-phenyl propene (E)-para- methoxy-alpha-phenyl propene (E)-p- methoxy-alpha-phenylpropene (E)-para- methoxy-alpha-phenylpropene (E)-para- methoxy-beta-methyl styrene trans-para- methoxy-beta-methyl styrene (E)-1-para- methoxyphenyl propene (E)-1-(4- methoxyphenyl) propene trans-1-(4- methoxyphenyl)-1-propene trans-1-(para- methoxyphenyl)-1-propene (E)-1-(4- methoxyphenyl)propene (E)-1-p- methoxyphenylpropene 1-p- methoxyphenylpropene, trans- (E)-p- methoxypropenyl benzene (E)-para- methoxypropenyl benzene (E)-p- methoxypropenylbenzene (E)-para- methoxypropenylbenzene methyl 4-[(1E)-prop-1-en-1-yl]phenyl ether 1-( methyloxy)-4-[(1E)-prop-1-en-1-yl]benzene (E)- nauli gum (E)-1- propene, 1-(4-methoxyphenyl) (E)-p- propenyl anisole (E)-para- propenyl anisole trans-para- propenyl anisole (E)-p- propenyl phenyl methyl ether (E)-para- propenyl phenyl methyl ether trans-4-(1- propenyl) anisole (E)-p- propenylanisole (E)-para- propenylanisole (E)-p- propenylphenylmethyl ether (E)-para- propenylphenylmethyl ether PubMed: Chemical composition and in vitro cytotoxic, genotoxic effects of essential oil from Urtica dioica L. PubMed: Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities. PubMed: Phytochemical analysis and allelopathic activity of essential oils of Ecballium elaterium A. Richard growing in Iran. PubMed: Development of an attractant-baited trap for Oxythyrea funesta Poda (Coleoptera: Scarabaeidae, Cetoniinae). PubMed: The life of an anise-flavored alcoholic beverage: does its stability cloud or confirm theory? PubMed: Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus. PubMed: Spontaneously formed trans-anethol/water/alcohol emulsions: mechanism of formation and stability. PubMed: Phytochemical characterization of essential oil from Ocimum selloi. PubMed: [Chronic toxicity of trans-anethol and of anisated liqueurs with a base of anethol and licorice].