(E)-anethol
trans-anethol
Identification
| Name | (E)-anethol |
| IUPAC | 1-methoxy-4-[(E)-prop-1-enyl]benzene |
| CAS Number | 4180-23-8 |
| EINECS | 224-052-0 |
| FDA UNII | Q3JEK5DO4K |
| Molecular Formula | C10 H12 O |
| Molecular Weight | 148.20484000 |
| MDL Number | MFCD00009284 |
| Nikkaji Number | J61.645A |
| Beilstein | 0636190 |
| CoE Number | 183 |
| XlogP3 | 3.30 (est) |
Regulatory
| JECFA Food Flavoring | 217 trans-anethol |
| DG SANTE Food Flavourings | 04.010 1-methoxy-4-(prop-1(trans)-enyl)benzene |
| FEMA Number | 2086 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 4180-23-8 ; TRANS-ANETHOLE |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | white colorless crystals (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.98300 to 0.98800 @ 25.00 °C., 0.98400 to 0.99100 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.180 to 8.221 |
| Pounds per Gallon - est. | 8.197 to 8.256 |
| Refractive Index | 1.55800 to 1.59000 @ 20.00 °C. |
| Optical Rotation | -2.00 to +2.00 |
| Melting Point | 21.00 to 23.00 °C. @ 760.00 mm Hg |
| Boiling Point | 234.00 to 237.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.069000 mmHg @ 25.00 °C. (est) |
| Flash Point | 195.00 °F. TCC ( 90.56 °C. ) |
| logP (o/w) | 3.390 |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | acetone |
| Insoluble in | water |
| Stability | acid cleaner |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 20 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. Sweet, anise, licorice and medicinal Very sweet, herbaceous-warm sweet, typical anise warm, herbaceous, strong sweet anise warm herbal-spice licorice mimosa aromatic herbaceous Anise/ Anisic/ Anis, Herbal/ Herbaceous, Sweet, Warm
|
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description |
at 10.00 ppm. anise, sweet, liquorice, fennel sweet, anise, licorice
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 2090 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (E)-anethol usage levels up to | 10.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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