(Z)-gondoic acid
cis-11-eicosenoic acid
Identification
| Name | (Z)-gondoic acid |
| IUPAC | (Z)-icos-11-enoic acid |
| CAS Number | 5561-99-9 |
| FDA UNII | UDX6WPL94T |
| Molecular Formula | C20 H38 O2 |
| Molecular Weight | 310.52126000 |
| MDL Number | MFCD00010506 |
| Nikkaji Number | J12.741H |
| Beilstein | 1727313 |
| XlogP3 | 7.60 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.88300 @ 25.00 °C. |
| Boiling Point | 426.30 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 8.760 (est) |
| Soluble in | water, 0.0009611 mg/L @ 25 °C (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | hair conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for hair conditioning |
| Recommendation for (Z)-gondoic acid usage levels up to | not for fragrance use. |
| Recommendation for (Z)-gondoic acid flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(Z)-11-
eicosenoic acid
cis-11-
eicosenoic acid
cis-
gadoleic acid
cis-
gondoic acid
(Z)-
icos-11-enoic acid
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Susceptibility difference between methicillin-susceptible and methicillin-resistant Staphylococcus aureus to a bovine myeloid antimicrobial peptide (BMAP-28).
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Inconsistencies in a highly polar capillary gas chromatography column and necessity of column performance checks for trans fatty acid measurement.
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A comparative analysis of the distribution and composition of lipidic constituents and associated enzymes in pollen and stigma of sunflower.
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Brassicaceae seed oil identified as illuminant in Nilotic shells from a first millennium AD Coptic church in Bawit, Egypt.
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Second-order standard addition for deconvolution and quantification of fatty acids of fish oil using GC-MS.
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Expression of the Arabidopsis ADS1 gene in Brassica juncea results in a decreased level of total saturated fatty acids.
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Cyanolipid-rich seed oils from Allophylus natalensis and A. dregeanus.
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Triacylglycerol and fatty acid compositions of French virgin olive oils. Characterization by chemometrics.
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Enhancement of propylene glycol distribution in the skin by high purity cis-unsaturated fatty acids with different alkyl chain lengths having different double bond position.
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Enhancing effects of unsaturated fatty acids with various structures on the permeation of indomethacin through rat skin.
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Chain elongation of trans-octadecenoic acid isomers in rat liver microsomes.
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Eicosenoic acid and other fatty acids ofSapindaceae seed oils.