methyl (Z)-11-octadecenoate

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11-octadecenoic acid, methyl ester, (11Z)-

CAS: 1937-63-9 C19 H36 O2 MW: 296.49432000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Specific Gravity

Identification

Namemethyl (Z)-11-octadecenoate
IUPACmethyl (Z)-octadec-11-enoate
CAS Number1937-63-9
EINECS217-714-5
FDA UNIISearch
Molecular FormulaC19 H36 O2
Molecular Weight296.49432000
MDL NumberMFCD00010457
Nikkaji NumberJ110.995B
Beilstein1911845

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.87800 @ 25.00 °C.
Boiling Point 351.30 °C. @ 760.00 mm Hg (est)
Flash Point 144.00 °F. TCC ( 62.22 °C. )
logP (o/w) 8.160 (est)
Soluble in water, 0.005588 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for methyl (Z)-11-octadecenoate usage levels up tonot for fragrance use.
Recommendation for methyl (Z)-11-octadecenoate flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

methyl (Z)-octadec-11-enoate methyl (Z)-vaccenate methyl cis-11-octadecenoate methyl cis-vaccenate 11- octadecenoic acid, methyl ester, (11Z)- (Z)- vaccenic acid methyl ester cis- vaccenic acid methyl ester PubMed: Lipid composition of the phosphatidylcholine-producing bacterium Hyphomicrobium vulgare NP-160.