sodium citrate
1,2,3-propanetricarboxylic acid, 2-hydroxy-, sodium salt (1:1)
Identification
| Name | sodium citrate |
| IUPAC | sodium 2-(carboxymethyl)-2,4-dihydroxy-4-oxobutanoate |
| CAS Number | 18996-35-5 |
| EINECS | 242-734-6 |
| FDA UNII | 68538UP9SE |
| Molecular Formula | C6 H7 Na O7 |
| Molecular Weight | 214.10595928 |
| MDL Number | MFCD00013067 |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | 184.1751 |
| JECFA Food Additive | Sodium Dihydrogen Citrate |
| GSFA Codex | Sodium dihydrogen citrate (331(i)) |
| DG SANTE Food Additives | sodium citrate |
| FDA Mainterm (IAUFC) | 18996-35-5 ; MONOSODIUM CITRATE |
Physical Properties
| Appearance | white crystalline powder (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
| Insoluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | buffering agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | intraperitoneal-rat LD50 1348 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | buffering agents, sequestrants |
| Recommendation for sodium citrate usage levels up to | not for fragrance use. |
| Recommendation for sodium citrate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
citric acid monosodium salt
citric acid, monosodium salt
citrofluyl
1,2,3-
propanetricarboxylic acid, 2-hydroxy-, monosodium salt
1,2,3-
propanetricarboxylic acid, 2-hydroxy-, sodium salt (1:1)
sodium 2-(carboxymethyl)-2,4-dihydroxy-4-oxobutanoate
mono
sodium citrate
sodium dihydrogen citrate
mono
sodium dihydrogen citrate
PubMed:
No effect of protein coingestion on exogenous glucose oxidation during exercise.
PubMed:
Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew.
PubMed:
Marination of turkey breast fillets to control the growth of Listeria monocytogenes and improve meat quality in deli loaves.
PubMed:
Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt on post-mortem glycolysis, pH, and pork quality attributes.
PubMed:
[Intermediate moisture foods: polysaccharide and protein gels].