3-methyl-1-pentanol
3-methylpentan-1-ol
Identification
| Name | 3-methyl-1-pentanol |
| IUPAC | 3-methylpentan-1-ol |
| CAS Number | 589-35-5 |
| EINECS | 209-644-9 |
| FDA UNII | N8W93SI0FS |
| Molecular Formula | C6 H14 O |
| Molecular Weight | 102.17678000 |
| MDL Number | MFCD00002937 |
| Nikkaji Number | J94.876D |
| Beilstein | 1718979 |
| CoE Number | 10275 |
Regulatory
| JECFA Food Flavoring | 263 3-methyl-1-pentanol |
| DG SANTE Food Flavourings | 02.115 3-methylpentan-1-ol |
| FEMA Number | 3762 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 589-35-5 ; 3-METHYL-1-PENTANOL |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.82100 to 0.82900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.832 to 6.898 |
| Refractive Index | 1.41600 to 1.42300 @ 20.00 °C. |
| Boiling Point | 151.00 to 152.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 1.264000 mmHg @ 25.00 °C. (est) |
| Flash Point | 138.00 °F. TCC ( 58.89 °C. ) |
| logP (o/w) | 1.702 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | > 8 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Pungent, fusel, cognac and wine, cocoa, with green fruity undernotes earthy, green
|
| Taste Description |
at 30.00 ppm. Tenacity on Blotter:
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-mouse LD50 > 2000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for 3-methyl-1-pentanol usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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