(E)-benzyl tiglate
benzyl trans-2-methyl-2-butenoate
Identification
| Name | (E)-benzyl tiglate |
| IUPAC | benzyl (E)-2-methylbut-2-enoate |
| CAS Number | 37526-88-8 |
| EINECS | 253-544-8 |
| FDA UNII | 67UEP899RR |
| Molecular Formula | C12 H14 O2 |
| Molecular Weight | 190.24198000 |
| MDL Number | MFCD00017279 |
| Nikkaji Number | J184.208K |
| CoE Number | 2184 |
Regulatory
| JECFA Food Flavoring | 846 benzyl trans-2-methyl-2-butenoate |
| DG SANTE Food Flavourings | 09.494 benzyl trans-2-methylcrotonate |
| FEMA Number | 3330 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 37526-88-8 ; BENZYL TRANS-2-METHYL-2-BUTENOATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.02900 to 1.03400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.562 to 8.604 |
| Refractive Index | 1.51500 to 1.52100 @ 20.00 °C. |
| Boiling Point | 139.00 °C. @ 9.00 mm Hg, 250.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 20.00 °C. |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 3.036 (est) |
| Shelf Life | 36.00 month(s) or longer if stored properly. |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | > 121 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Sweet, balsamic with a cherry / almond nuance A vegetative, earthy, mushroom
|
| Odor sample from | Bedoukian Research, Inc. |
| Taste Description |
balsamic earthy mushroom vegetable cortex plastic spicy wasabi nutty at 10.00 ppm. Musty, mushroom, vegetable notes
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 10% in petrolatum produced no irritation in humans. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (E)-benzyl tiglate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.03 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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