cytochalasin E

21,23-dioxa[13]cytochalasa-13, 19-diene-1,17,22-trione, 6,7-epoxy-18-hydroxy-16, 18-dimethyl-10-phenyl-, (7S,13E,16S,18R,19E)-

CAS: 36011-19-5 C28 H33 N O7 MW: 495.57241000

Identification

Namecytochalasin E
CAS Number36011-19-5
FDA UNIISearch
Molecular FormulaC28 H33 N O7
Molecular Weight495.57241000
MDL NumberMFCD00005178
Beilstein1096975

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 705.10 °C. @ 760.00 mm Hg (est)
Flash Point 716.00 °F. TCC ( 380.20 °C. ) (est)
logP (o/w) 1.920 (est)
Soluble in water, 6.155 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintraperitoneal-guinea pig LD50 500 ug/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for cytochalasin E usage levels up tonot for fragrance use.
Recommendation for cytochalasin E flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

21,23- dioxa[13]cytochalasa-13, 19-diene-1,17,22-trione, 6,7-epoxy-18-hydroxy-16, 18-dimethyl-10-phenyl-, (7S,13E,16S,18R,19E)- PubMed: Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat. PubMed: Forskolin photoaffinity labels with specificity for adenylyl cyclase and the glucose transporter.