vetiverol
4,8-dimethyl-2-propan-2-ylidene-3,3a,4,5,6,8a-hexahydro-1H-azulen-6-ol
Identification
| Name | vetiverol |
| IUPAC | (5R,6R)-6,10-dimethyl-3-propan-2-ylidenespiro[4.5]dec-9-en-8-ol |
| EINECS | 268-578-9 |
| FDA UNII | Search |
| Molecular Formula | C15 H24 O |
| Molecular Weight | 220.35548000 |
| Nikkaji Number | J182.066D |
| CoE Number | 10321 |
Regulatory
| JECFA Food Flavoring | 1866 vetiverol |
| DG SANTE Food Flavourings | 02.214 vetiverol |
| FEMA Number | 4217 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 68129-81-7 ; VETIVEROL |
Physical Properties
| Appearance | yellow to pale green clear viscous liquid to solid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.98400 to 1.00400 @ 25.00 °C., 0.98500 to 1.00500 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.188 to 8.354 |
| Pounds per Gallon - est. | 8.206 to 8.372 |
| Refractive Index | 1.52100 to 1.52700 @ 20.00 °C. |
| Melting Point | 69.00 to 70.00 °C. @ 760.00 mm Hg |
| Boiling Point | 322.16 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000022 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 4.578 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | non-discoloring in most media |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 341 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Woody, balsamic, sweet flavor with a hint of sandalwood and a light note of moist soil
|
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description | sweet woody balsamic floral powdery guaiacwood sawdust sage clary sage earthy |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for vetiverol usage levels up to | 10.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.011 (μg/capita/day) |
| Structure Class | II |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 5.00000 |
| cheese | 7.00000 |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | 10.00000 |
| egg products | - |
| fats / oils | 5.00000 |
| fish products | 2.00000 |
| frozen dairy | 7.00000 |
| fruit ices | 10.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 20.00000 |
| imitation dairy | 7.00000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 5.00000 |
| milk products | 7.00000 |
| nut products | - |
| other grains | - |
| poultry | 2.00000 |
| processed fruits | 7.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | - |
| soft candy | 20.00000 |
| soups | 5.00000 |
| sugar substitutes | - |
| sweet sauces | 5.00000 |
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