dextro-pipecolinic acid

2-piperidinecarboxylic acid, (2R)-

CAS: 1723-00-8 C6 H11 N O2 MW: 129.15907000

Identification

Namedextro-pipecolinic acid
CAS Number1723-00-8
EINECS217-024-4
FDA UNIIXPO6784Z20
Molecular FormulaC6 H11 N O2
Molecular Weight129.15907000
MDL NumberMFCD00064346
Nikkaji NumberJ203.118C
Beilstein4291592
XlogP3-2.30 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 265.80 °C. @ 760.00 mm Hg (est)
Flash Point 238.00 °F. TCC ( 114.50 °C. ) (est)
Soluble in water, 7.406e+004 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for dextro-pipecolinic acid usage levels up tonot for fragrance use.
Recommendation for dextro-pipecolinic acid flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

(R)-(-)- nipecotic acid (R)- pipecolic acid D- pipecolic acid D-(+)- pipecolic acid D- pipecolinic acid D-(R)-(+)- pipecolinic acid tartaric salt D-(+)- pipercolic acid (2R)- piperidine-2-carboxylic acid (R)- piperidine-2-carboxylic acid (R)-(+)- piperidine-2-carboxylic acid D- piperidine-2-carboxylic acid (2R)-2- piperidinecarboxylic acid (R)-(+)-2- piperidinecarboxylic acid (R)-2- piperidinecarboxylic acid 2- piperidinecarboxylic acid, (2R)- PubMed: Total synthesis and biological evaluation of tubulysin U, tubulysin V, and their analogues. PubMed: Petrosifungins A and B, novel cyclodepsipeptides from a sponge-derived strain of Penicillium brevicompactum. PubMed: Structure determination of glycinocins A to D, further evidence for the cyclic structure of the amphomycin antibiotics. PubMed: New and Convenient Syntheses of the Important Roasty, Popcorn-like Smelling Food Aroma Compounds 2-Acetyl-1-pyrroline and 2-Acetyltetrahydropyridine from Their Corresponding Cyclic alpha-Amino Acids. PubMed: Structure-activity study of tripeptide thrombin inhibitors using alpha-alkyl amino acids and other conformationally constrained amino acid substitutions. PubMed: A novel tetracyclic peptide, trapoxin, induces phenotypic change from transformed to normal in sis-oncogene-transformed NIH3T3 cells.