dextro-pipecolinic acid
2-piperidinecarboxylic acid, (2R)-
Identification
| Name | dextro-pipecolinic acid |
| CAS Number | 1723-00-8 |
| EINECS | 217-024-4 |
| FDA UNII | XPO6784Z20 |
| Molecular Formula | C6 H11 N O2 |
| Molecular Weight | 129.15907000 |
| MDL Number | MFCD00064346 |
| Nikkaji Number | J203.118C |
| Beilstein | 4291592 |
| XlogP3 | -2.30 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 265.80 °C. @ 760.00 mm Hg (est) |
| Flash Point | 238.00 °F. TCC ( 114.50 °C. ) (est) |
| Soluble in | water, 7.406e+004 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for dextro-pipecolinic acid usage levels up to | not for fragrance use. |
| Recommendation for dextro-pipecolinic acid flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(R)-(-)-
nipecotic acid
(R)-
pipecolic acid
D-
pipecolic acid
D-(+)-
pipecolic acid
D-
pipecolinic acid
D-(R)-(+)-
pipecolinic acid tartaric salt
D-(+)-
pipercolic acid
(2R)-
piperidine-2-carboxylic acid
(R)-
piperidine-2-carboxylic acid
(R)-(+)-
piperidine-2-carboxylic acid
D-
piperidine-2-carboxylic acid
(2R)-2-
piperidinecarboxylic acid
(R)-(+)-2-
piperidinecarboxylic acid
(R)-2-
piperidinecarboxylic acid
2-
piperidinecarboxylic acid, (2R)-
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