dextro-serine

ethanaminium, 1-carboxy-2-hydroxy-, inner salt, (1R)-

CAS: 312-84-5 C3 H7 N O3 MW: 105.09339000

Identification

Namedextro-serine
CAS Number312-84-5
EINECS206-229-4
FDA UNII1K77H2Z9B1
Molecular FormulaC3 H7 N O3
Molecular Weight105.09339000
MDL NumberMFCD00004269
Nikkaji NumberJ1.196G
Beilstein1721403
XlogP3-3.10 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 229.00 °C. @ 760.00 mm Hg
Boiling Point 394.82 °C. @ 760.00 mm Hg (est)
Flash Point 379.00 °F. TCC ( 192.60 °C. ) (est)
logP (o/w) -1.490 (est)
Soluble in water, 3.64E+05 mg/L @ 20 °C (exp)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for dextro-serine usage levels up tonot for fragrance use.
Recommendation for dextro-serine flavor usage levels up tonot for flavor use.

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Potential Uses

antistatic agents humectants

Natural Occurrence

not found in nature

Synonyms

(R)-2- amino-3-hydroxy-propionic acid (2R)-2- amino-3-hydroxypropanoic acid (R)-2- amino-3-hydroxypropanoic acid D-2- amino-3-hydroxypropanoic acid (R)-2- amino-3-hydroxypropionic acid D-2- amino-3-hydroxypropionic acid R(-)-2- amino-3-hydroxypropionic acid ethanaminium, 1-carboxy-2-hydroxy-, inner salt, (1R)- D- serin (R)- serine D- serine D-(-)- serine serine D- serine, D- PubMed: Biosensors for D-amino acid detection. PubMed: D-amino acid formation in sterilized alkali-treated olives. PubMed: The presence of high concentrations of free D-amino acids in human saliva. PubMed: The neurotransmitters glycine and GABA stimulate glucagon-like peptide-1 release from the GLUTag cell line. PubMed: Gas chromatographic quantification of free D-amino acids in higher vertebrates. PubMed: Optimized, one-step, recovery-enrichment broth for enhanced detection of Listeria monocytogenes in pasteurized milk and hot dogs. PubMed: Vancomycin-resistant enterococci: recent advances in genetics, epidemiology and therapeutic options. PubMed: Optimizing detection of heat-injured Listeria monocytogenes in pasteurized milk. PubMed: Development of a simple recovery-enrichment system for enhanced detection of heat-injured Listeria monocytogenes in pasteurized milk. PubMed: Chemistry, nutrition, and microbiology of D-amino acids. PubMed: Changes of amino acid composition and lysinoalanine formation in alkali-pickled duck eggs. PubMed: Lack of attenuation of valproic acid-induced embryotoxicity by compounds involved in one-carbon transfer reactions. PubMed: Induction of feeding by 7-chlorokynurenic acid, a strychnine-insensitive glycine binding site antagonist. PubMed: Formation, nutritional value, and safety of D-amino acids. PubMed: Protein-alkali reactions: chemistry, toxicology, and nutritional consequences.