dextro-trehalose dihydrate

2-(hydroxymethyl)-6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-3,4,5-triol dihydrate

CAS: 6138-23-4 C12 H26 O13 MW: 378.32882000

Identification

Namedextro-trehalose dihydrate
CAS Number6138-23-4
EINECS202-739-6
FDA UNII7YIN7J07X4
Molecular FormulaC12 H26 O13
Molecular Weight378.32882000
MDL NumberMFCD00071594
Beilstein5322018

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 45
JECFA Food AdditiveTrehalose
FEMA Number4600
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)6138-23-4 ; TREHALOSE, DIHYDRATE

Physical Properties

Appearance white crystalline powder (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed Yes
Boiling Point 808.00 to 810.00 °C. @ 760.00 mm Hg
Flash Point 829.00 °F. TCC ( 442.78 °C. )
Soluble in alcohol, slightly

No sensory data available

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysweeteners, flavor enhancers
Recommendation for dextro-trehalose dihydrate usage levels up tonot for fragrance use.
baked goods20000.00000
beverages(nonalcoholic)20000.00000
beverages(alcoholic)1000.00000
breakfast cereal15000.00000
cheese3000.00000
chewing gum20000.00000
condiments / relishes20000.00000
confectionery froastings20000.00000
egg products15000.00000
fats / oils15000.00000
fish products15000.00000
frozen dairy15000.00000
fruit ices10000.00000
gelatins / puddings50000.00000
granulated sugar-
gravies20000.00000
hard candy50000.00000
imitation dairy20000.00000
instant coffee / tea10000.00000
jams / jellies50000.00000
meat products15000.00000
milk products20000.00000
nut products20000.00000
other grains15000.00000
poultry15000.00000
processed fruits10000.00000
processed vegetables35000.00000
reconstituted vegetables15000.00000
seasonings / flavors20000.00000
snack foods20000.00000
soft candy50000.00000
soups20000.00000
sugar substitutes-
sweet sauces50000.00000

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Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

a-D- glucopyranoside, a-D-glucopyranosyl, hydrate (1:2) 1-O-alpha-D- glucopyranosyl-alpha-dextro-glucopyranoside 1-O-alpha-dextro- glucopyranosyl-alpha-dextro-glucopyranoside 2-( hydroxymethyl)-6-(3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl)oxyoxane-3,4,5-triol dihydrate 2-( hydroxymethyl)-6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-3,4,5-triol dihydrate D- trehalose dihydrate D-(+)- trehalose dihydrate trehalose, dihydrate Try the PubMed Search.