Identification

Namedimethyl glutarate
EINECS214-277-2
FDA UNII1I9VFA346P
Molecular FormulaC7 H12 O4
Molecular Weight160.16944000
MDL NumberMFCD00008468
Nikkaji NumberJ560F
Beilstein1771444
XlogP30.60 (est)

Regulatory

FDA Mainterm (IAUFC)1119-40-0 ; DIMETHYL GLUTARATE
FDA RegulationFDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS

Physical Properties

Assay 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 1.08800 to 1.09100 @ 20.00 °C.
Pounds per Gallon - (est). 9.064 to 9.089
Refractive Index 1.42300 to 1.42600 @ 20.00 °C.
Melting Point 48.00 to 50.00 °C. @ 760.00 mm Hg
Boiling Point 213.00 to 215.00 °C. @ 760.00 mm Hg, 93.00 to 95.00 °C. @ 13.00 mm Hg
Vapor Pressure 0.185000 mmHg @ 25.00 °C. (est)
Flash Point 218.00 °F. TCC ( 103.33 °C. )
logP (o/w) 0.620
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantistatic agents

No sensory data available

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysolvents/deluents for cosmetic and fragrance agents
Recommendation for dimethyl glutarate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)30.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)38000 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)20.00000
beverages(alcoholic)20.00000
breakfast cereal-
cheese-
chewing gum600.00000
condiments / relishes-
confectionery froastings80.00000
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy120.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods16.00000
soft candy100.00000
soups-
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)1.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)1.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)1.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)1.00000
Confectionery (05.0)100.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)-
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)1.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)1.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)100.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)100.00000
Ready-to-eat savouries (15.0)1.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)1.00000

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Potential Uses

antistatic agents emollients solvents

Natural Occurrence

not found in nature

Synonyms

DBE-5 dibasic ester dimethyl pentane dioate dimethyl pentane-1,5-dioate dimethyl pentanedioate glutaric acid dimethyl ester glutaric acid, dimethyl ester glutaricaciddimethylester pentane dioic acid dimethyl ester pentanedioic acid dimethyl ester pentanedioic acid, dimethyl ester Try the PubMed Search.