diallyl succinate

butanoic acid, di-2-propenyl ester

CAS: 925-16-6 C10 H14 O4 MW: 198.21838000

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers M.W Index Specific Gravity

Identification

Name	diallyl succinate
CAS Number	925-16-6
EINECS	213-115-8
FDA UNII	Search
Molecular Formula	C10 H14 O4
Molecular Weight	198.21838000
MDL Number	MFCD00008648
Nikkaji Number	J147.943A

Regulatory

Physical Properties

Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Specific Gravity	1.05100 @ 25.00 °C.
Boiling Point	262.61 °C. @ 760.00 mm Hg (est)
Vapor Pressure	0.011000 mmHg @ 25.00 °C. (est)
Flash Point	> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w)	1.887 (est)
Soluble in	water, 724.1 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDS	View
Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	information only not used for fragrances or flavors
Recommendation for diallyl succinate usage levels up to	not for fragrance use.
Recommendation for diallyl succinate flavor usage levels up to	not for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

butane dioic acid di-2-propenyl ester butanedioic acid, di-2-propenyl ester butanoic acid di-2-propenyl ester butanoic acid, di-2-propenyl ester bis( prop-2-enyl) butanedioate succinic acid diallyl ester succinic acid, diallyl ester Try the PubMed Search.