red cinchona succirubra bark extract

red cinchona bark extract

CAS: 84776-28-3 astringent

Identification

Namered cinchona succirubra bark extract
IUPACcinchona succirubra pav. bark extract
CAS Number84776-28-3
FDA UNIISearch

Regulatory

FEMA Number2282
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977038-61-1 ; CINCHONA BARK, RED, EXTRACT (CINCHONA SUCCIRUBRA PAV. OR ITS HYBRIDS)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Useshair conditioning

Organoleptic Properties

Taste Description astringent woody herbal tea peppery hay

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants
Recommendation for red cinchona succirubra bark extract usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

FRUTAROM USA INC,

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Penta International Corporation

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Potential Uses

None Found

Natural Occurrence

cinchona succirubra pav.

Synonyms

red cinchona bark extract cinchona bark red, solid extract, natural red cinchona pubescens bark extract extract of the bark of the cinchona, cinchona succirubra, rubiaceae PubMed: The use of an integrated molecular-, chemical- and biological-based approach for promoting the better use and conservation of medicinal species: a case study of Brazilian quinas. PubMed: Rapid and green analytical method for the determination of quinoline alkaloids from Cinchona succirubra based on Microwave-Integrated Extraction and Leaching (MIEL) prior to high performance liquid chromatography. PubMed: Antimalarial activity of Cinchona-like plants used to treat fever and malaria in Brazil.