dibutyl amine

di-N-butylamine

CAS: 111-92-2 C8 H19 N MW: 129.24643000

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Found in Nature M.W Index

Identification

Name	dibutyl amine
IUPAC	N-butylbutan-1-amine
CAS Number	111-92-2
EINECS	203-921-8
FDA UNII	2194M2LA21
Molecular Formula	C8 H19 N
Molecular Weight	129.24643000
MDL Number	MFCD00009429
Nikkaji Number	J2.886J
Beilstein	0506001
XlogP3	2.80 (est)

Regulatory

Physical Properties

Appearance	pale yellow to yellow clear liquid (est)
Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Specific Gravity	0.76700 @ 25.00 °C.
Refractive Index	1.41700 @ 20.00 °C.
Melting Point	-60.00 °C. @ 760.00 mm Hg (est)
Boiling Point	159.60 °C. @ 760.00 mm Hg
Vapor Pressure	2.100000 mmHg @ 25.00 °C. (est)
Flash Point	106.00 °F. TCC ( 41.11 °C. )
logP (o/w)	2.830
Soluble in	water, 3500 mg/L @ 25 °C (exp)

No sensory data available

Safety Information

Preferred SDS	View
Oral/Parenteral Toxicity	oral-guinea pig LD50 230 mg/kg
Dermal Toxicity	skin-rabbit LD50 770 mg/kg
Inhalation Toxicity	inhalation-rat LCLo 500 ppm/4H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	natural substances and extractives
Recommendation for dibutyl amine usage levels up to	not for fragrance use.
Recommendation for dibutyl amine flavor usage levels up to	not for flavor use.

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Potential Uses

None Found

Natural Occurrence

cheese PMC

Synonyms

1- butanamine, N-butyl- N- butyl-1-butanamine N- butylbutan-1-amine di-(N-butyl)amine di-N-butylamine dibutylamine N- dibutylamine Try the PubMed Search.