dicyclohexyl amine
Identification
| Name | dicyclohexyl amine |
| IUPAC | N-cyclohexylcyclohexanamine |
| CAS Number | 101-83-7 |
| EINECS | 202-980-7 |
| FDA UNII | 1A93RJW924 |
| Molecular Formula | C12 H23 N |
| Molecular Weight | 181.32231000 |
| Nikkaji Number | J4.018E |
| Beilstein | 0605923 |
Regulatory
| FDA Mainterm (IAUFC) | 101-83-7 ; DICYCLOHEXYLAMINE |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.91000 @ 25.00 °C. |
| Refractive Index | 1.48420 @ 20.00 °C. |
| Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
| Soluble in | water, 103.1 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | indirect food additives: adjuvants, production aids, and sanitizers |
| Recommendation for dicyclohexyl amine usage levels up to | not for fragrance use. |
| Recommendation for dicyclohexyl amine flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
cyclohexanamine, N-cyclohexyl-
N-
cyclohexylcyclohexanamine
dicyclohexylamine
dodecahydrodiphenylamine
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