diethyl sulfate
Identification
| Name | diethyl sulfate |
| CAS Number | 64-67-5 |
| EINECS | 200-589-6 |
| FDA UNII | K0FO4VFA7I |
| Molecular Formula | C4 H10 O4 S |
| Molecular Weight | 154.18550000 |
| Nikkaji Number | J2.811H |
| XlogP3 | 1.10 (est) |
Regulatory
| FDA Mainterm (IAUFC) | 64-67-5 ; DIETHYL SULFATE |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.17700 @ 25.00 °C. |
| Refractive Index | 1.39900 @ 20.00 °C. |
| Flash Point | 173.00 °F. TCC ( 78.33 °C. ) |
| Soluble in | water, 7000 mg/L @ 20 °C (exp) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | indirect food additives: adjuvants, production aids, and sanitizers |
| Recommendation for diethyl sulfate usage levels up to | not for fragrance use. |
| Recommendation for diethyl sulfate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
ethyl sulfate
sulfuric acid diethyl ester
diethyl sulphate
sulfuric acid, diethyl ester
diethyl tetraoxosulfate
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