diisobutyl amine
bis(2-methylpropyl)amine
Identification
| Name | diisobutyl amine |
| CAS Number | 110-96-3 |
| EINECS | 203-819-3 |
| FDA UNII | T18Y0A819S |
| Molecular Formula | C8 H19 N |
| Molecular Weight | 129.24643000 |
| MDL Number | MFCD00008930 |
| Nikkaji Number | J43.435C |
| Beilstein | 1209251 |
Regulatory
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.74000 @ 25.00 °C. |
| Refractive Index | 1.40810 @ 20.00 °C. |
| Melting Point | -73.50 °C. @ 760.00 mm Hg |
| Boiling Point | 139.60 °C. @ 760.00 mm Hg |
| Vapor Pressure | 6.118000 mmHg @ 25.00 °C. (est) |
| Flash Point | 85.00 °F. TCC ( 29.44 °C. ) |
| logP (o/w) | 2.383 (est) |
| Soluble in | water, 2200 mg/L @ 25 °C (exp) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | oral-guinea pig LD50 620 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | pharmaceuticals / chemical synthisis |
| Recommendation for diisobutyl amine usage levels up to | not for fragrance use. |
| Recommendation for diisobutyl amine flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
N-iso
butyl-2-methyl-1-propanamine
N-iso
butyl-2-methylpropan-1-amine
diisobutylamine
2-
methyl-N-(2-methylpropyl)-1-propanamine
2-
methyl-N-(2-methylpropyl)propan-1-amine
bis(2-
methylpropyl)amine
1-
propanamine, 2-methyl-N-(2-methylpropyl)-
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