dimethyl amine
methanamine, N-methyl-
Identification
| Name | dimethyl amine |
| CAS Number | 124-40-3 |
| EINECS | 204-697-4 |
| FDA UNII | ARQ8157E0Q |
| Molecular Formula | C2 H7 N |
| Molecular Weight | 45.08479000 |
| MDL Number | MFCD00008288 |
| Nikkaji Number | J2.933E |
| Beilstein | 0605257 |
| CoE Number | 10473 |
Regulatory
| FDA Mainterm (SATF) | 124-40-3 ; DIMETHYLAMINE |
| FDA Regulation | FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 6.00 to 7.00 °C. @ 760.00 mm Hg |
| Boiling Point | 6.80 °C. @ 760.00 mm Hg |
| Vapor Pressure | 1520.280029 mmHg @ 25.00 °C. (est) |
| Flash Point | -69.00 °F. TCC ( -56.10 °C. ) (est) |
| logP (o/w) | -0.380 |
| Soluble in | water, 1630000 mg/L @ 40C |
Cosmetic Information
| CosIng | cosmetic data |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | oral-rat LD50 698 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | inhalation-rat LC50 4540 ppm/6H |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food-contact surface of paper and paperboard |
| Recommendation for dimethyl amine usage levels up to | not for fragrance use. |
| Recommendation for dimethyl amine flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
dimethylamine
N,N-
dimethylamine
methanamine, N-methyl-
N-
methyl methanamine
N-
methylmethanamine
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