lactobacillus delbrueckii subsp. bulgaricus

lactobacillus bulgaricus PubMed: The Effect of Oral Consumption of Probiotics in Prevention of Heart Injury in a Rat Myocardial Infarction Model: a Histopathological, Hemodynamic and Biochemical Evaluation. PubMed: A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults. PubMed: Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation. PubMed: Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5. PubMed: The Impact of Proteolytic Pork Hydrolysate on Microbial, Flavor and Free Amino Acids Compounds of Yogurt. PubMed: Improvement of Ayran quality by the selection of autochthonous microbial cultures. PubMed: Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts. PubMed: Highly efficient production of D-lactic acid from chicory-derived inulin by Lactobacillus bulgaricus. PubMed: Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology. PubMed: Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt. PubMed: Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice. PubMed: Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria. PubMed: Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate. PubMed: Transferase Activity of Lactobacillal and Bifidobacterial β-Galactosidases with Various Sugars as Galactosyl Acceptors. PubMed: Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation. PubMed: Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture. PubMed: Screening of Immune-Active Lactic Acid Bacteria. PubMed: Novel method based on chromogenic media for discrimination and selective enumeration of lactic acid bacteria in fermented milk products. PubMed: Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt. PubMed: NaCl stress impact on the key enzymes in glycolysis from Lactobacillus bulgaricus during freeze-drying. PubMed: Prophage-mediated modulation of interaction of Streptococcus thermophilus J34 with human intestinal epithelial cells and its competition against human pathogens. PubMed: Effect of supplements: Probiotics and probiotic plus honey on blood cell counts and serum IgA in patients receiving pelvic radiotherapy. PubMed: Lactic Acid Bacteria Protects Caenorhabditis elegans from Toxicity of Graphene Oxide by Maintaining Normal Intestinal Permeability under different Genetic Backgrounds. PubMed: Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks. PubMed: Short- and long-term dynamics in the intestinal microbiota following ingestion of Bifidobacterium animalis subsp. lactis GCL2505. PubMed: Effect of the absence of the CcpA gene on growth, metabolic production, and stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus. PubMed: Functional role of pyruvate kinase from Lactobacillus bulgaricus in acid tolerance and identification of its transcription factor by bacterial one-hybrid. PubMed: Effects of Probiotics on Biomarkers of Oxidative Stress and Inflammatory Factors in Petrochemical Workers: A Randomized, Double-blind, Placebo-controlled Trial. PubMed: Probiotic Bacillus spp. in Soy-Curd: Nutritional, Rheological, Sensory, and Antioxidant Properties. PubMed: Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk. PubMed: Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. PubMed: Monitoring of Water Spectral Pattern Reveals Differences in Probiotics Growth When Used for Rapid Bacteria Selection. PubMed: Structure determination of the neutral exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1. PubMed: Structural investigation of cell wall polysaccharides of Lactobacillus delbrueckii subsp. bulgaricus 17. PubMed: Therapeutic effects of Lactobacillus casei Qian treatment in activated carbon-induced constipated mice. PubMed: Standardization of the method for utilization of paneer whey in cultured buttermilk. PubMed: Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus. PubMed: Optimization and partial characterization of bacteriocin produced by Lactobacillus bulgaricus -TLBFT06 isolated from Dahi. PubMed: Optimization of seabuckthorn fruit yogurt formulation using response surface methodology. PubMed: Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt. PubMed: Physico-chemical properties and hypoglycaemic activity of fermented milks prepared with Anemarrhena asphodeloides water extracts. PubMed: Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp. bulgaricus LB-12. PubMed: A sequential statistical approach towards an optimized production of a broad spectrum bacteriocin substance from a soil bacterium Bacillus sp. YAS 1 strain. PubMed: Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese. PubMed: Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC. PubMed: Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria. PubMed: Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction. PubMed: Therapeutic effect of activated carbon-induced constipation mice with Lactobacillus fermentum Suo on treatment. PubMed: Preventive effect of Lactobacillus fermentum Lee on activated carbon-induced constipation in mice. PubMed: Use of probiotics to reduce faecal shedding of Shiga toxin-producing Escherichia coli in sheep. PubMed: Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β-lactoglobulin. PubMed: Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey. PubMed: Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk. PubMed: Major Role of NAD-Dependent Lactate Dehydrogenases in the Production of l-Lactic Acid with High Optical Purity by the Thermophile Bacillus coagulans. PubMed: Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage. PubMed: Reconstituted yogurt from yogurt cultured milk powder mix has better overall characteristics than reconstituted yogurt from commercial yogurt powder. PubMed: Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese. PubMed: Gene knockout and overexpression analysis revealed the role of N-acetylmuramidase in autolysis of Lactobacillus delbrueckii subsp. bulgaricus ljj-6. PubMed: Galacto-oligosaccharides and lactulose as protectants against desiccation of Lactobacillus delbrueckii subsp. bulcaricus. PubMed: Effect of traditional leafy vegetables on the growth of lactobacilli and bifidobacteria. PubMed: Enzymatic cross-linking of soy proteins within non-fat set yogurt gel. PubMed: Proteomic analysis of the response to NaCl stress of Lactobacillus bulgaricus. PubMed: In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine. PubMed: Molecular characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages. PubMed: The yogurt amino acid profile's variation during the shelf-life. PubMed: Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage. PubMed: NADH Oxidase of Streptococcus thermophilus 1131 is Required for the Effective Yogurt Fermentation with Lactobacillus delbrueckii subsp. bulgaricus 2038. PubMed: Susceptibility of nine organophosphorus pesticides in skimmed milk towards inoculated lactic acid bacteria and yogurt starters. PubMed: Optimization of the quenching method for metabolomics analysis of Lactobacillus bulgaricus. PubMed: Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid composites. PubMed: Investigation of the Antimicrobial Activity of Bacillus licheniformis Strains Isolated from Retail Powdered Infant Milk Formulae. PubMed: Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt. PubMed: Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk. PubMed: Identification and partial characterization of a bacteriocin-like inhibitory substance (BLIS) from Lb. Bulgaricus K41 isolated from indigenous yogurts. PubMed: Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its addition. PubMed: Proteomic characterization of the acid tolerance response in Lactobacillus delbrueckii subsp. bulgaricus CAUH1 and functional identification of a novel acid stress-related transcriptional regulator Ldb0677. PubMed: Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria. PubMed: Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat cocultures. PubMed: Acridine orange as an alternative to optical density to study growth kinetics of Lactobacillus bulgaricus ATCC 7517. PubMed: H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage. PubMed: Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1. PubMed: Encapsulation in alginate-skim milk microspheres improves viability of Lactobacillus bulgaricus in stimulated gastrointestinal conditions. PubMed: [Investigation of the effects of probiotic bacteria on bacterial translocation that developed during diagnostic laparoscopy: an experimental study]. PubMed: Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects. PubMed: Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules. PubMed: [Analysis on the antimicrobial resistance of lactic acid bacteria isolated from the yogurt sold in China]. PubMed: Construction and secretory expression of beta-galactosidase gene from Lactobacillus bulgaricus in Lactococcus lactis. PubMed: Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. PubMed: In vivo study of the survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after consumption of fermented milk. PubMed: Antibiotic resistance of lactic acid bacteria isolated from Chinese yogurts. PubMed: Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts. PubMed: Structural identification of novel oligosaccharides produced by Lactobacillus bulgaricus and Lactobacillus plantarum. PubMed: Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix. PubMed: Effects of Roundup(®) and glyphosate on three food microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus. PubMed: Dual functionality of triticale as a novel dietary source of prebiotics with antioxidant activity in fermented dairy products. PubMed: Analysis of β-galactosidase production and their genes of two strains of Lactobacillus bulgaricus. PubMed: Homodimeric β-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: expression in Lactobacillus plantarum and biochemical characterization. PubMed: A two component system is involved in acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus. PubMed: Antibiotic susceptibility of different lactic acid bacteria strains. PubMed: Immunobiotic Lactobacillus strains augment NLRP3 expression in newborn and adult porcine gut-associated lymphoid tissues. PubMed: Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus. PubMed: Microchip electrophoresis of bacteria using lipid-based liquid crystalline nanoparticles. PubMed: Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism. PubMed: Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products. PubMed: Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review. PubMed: Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin. PubMed: Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei. PubMed: Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. PubMed: Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase. PubMed: Complete genome sequence of Lactobacillus delbrueckii subsp. bulgaricus strain ND02. PubMed: Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese. PubMed: Purification, immobilization and characterization of linoleic acid isomerase on modified palygorskite. PubMed: Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults. PubMed: Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods. PubMed: Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. bulgaricus. PubMed: Complete sequencing and pan-genomic analysis of Lactobacillus delbrueckii subsp. bulgaricus reveal its genetic basis for industrial yogurt production. PubMed: Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt. PubMed: A new methodology for rapid detection of Lactobacillus delbrueckii subsp. bulgaricus based on multiplex PCR. PubMed: Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk. PubMed: Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria. PubMed: Probiotic yogurt effects on intestinal flora of patients with chronic liver disease. PubMed: Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus. PubMed: Effect of oligosaccharides on the growth of Lactobacillus delbrueckii subsp. bulgaricus strains isolated from dairy products. PubMed: Cholesterol removal by some lactic acid bacteria that can be used as probiotic. PubMed: Functional fermented whey-based beverage using lactic acid bacteria. PubMed: Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast. PubMed: Characterisation of proteolysis profile of Argentinean sheep cheeses made by two different production methods. PubMed: Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China. PubMed: Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. PubMed: Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products. PubMed: Thermal drying of Lactobacillus delbrueckii subsp. bulgaricus and its efficient use as starter for whey fermentation and unsalted cheese making. PubMed: Probiotics: multifarious oral vaccine against infectious traumas. PubMed: Isolation and characterization of a novel virulent phage (phiLdb) of Lactobacillus delbrueckii. PubMed: Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. PubMed: Evaluation of agrowastes as immobilizers for probiotics in soy milk. PubMed: Analyzing and monitoring of phage-bacteria interaction using CE. PubMed: Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions. PubMed: [Resistance of Lactobacillus casei subsp. casei SY13 and Lactobacillus delbrueckii subsp. bulgaricus LJJ to reactive oxygen species]. PubMed: Fermentation pH influences the physiological-state dynamics of Lactobacillus bulgaricus CFL1 during pH-controlled culture. PubMed: Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria. PubMed: Enumeration of starter cultures during yogurt production using Petrifilm AC plates associated with acidified MRS and M17 broths. PubMed: Whey valorisation: a complete and novel technology development for dairy industry starter culture production. PubMed: Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products. PubMed: Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus. PubMed: Effect of mixing during fermentation in yogurt manufacturing. PubMed: Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk. PubMed: Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt. PubMed: Critical water activity for the preservation of Lactobacillus bulgaricus by vacuum drying. PubMed: [Beta-galactosidase gene from Lactobacillus delbrueckii subsp. bulgaricus gets non-fusion expression in Escherichia coli]. PubMed: Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk. PubMed: Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures. PubMed: Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance. PubMed: Phytosterol effects on milk and yogurt microflora. PubMed: Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content. PubMed: Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in human intestinal microbiota. PubMed: Bacterial biodiversity of traditional Zabady fermented milk. PubMed: Volume recovery, surface properties and membrane integrity of Lactobacillus delbrueckii subsp. bulgaricus dehydrated in the presence of trehalose or sucrose. PubMed: Evaluation of the thermally dried immobilized cells of Lactobacillus delbrueckii subsp. bulgaricus on apple pieces as a potent starter culture. PubMed: Influence of artificial sweeteners on the kinetic and metabolic behavior of Lactobacillus delbrueckii subsp. bulgaricus. PubMed: Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses. PubMed: Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens. PubMed: Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activity. PubMed: [Beneficial effects of consumption of a dairy product containing two probiotic strains, Lactobacillus coryniformis CECT5711 and Lactobacillus gasseri CECT5714 in healthy children]. PubMed: Antiallergic effect of milk fermented with lactic acid bacteria in a murine animal model. PubMed: Comparative sequence analysis of plasmids from Lactobacillus delbrueckii and construction of a shuttle cloning vector. PubMed: Stimulation of indigenous lactobacilli by fermented milk prepared with probiotic bacterium, Lactobacillus delbrueckii subsp. bulgaricus strain 2038, in the pigs. PubMed: Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage. PubMed: Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii ssp. bulgaricus. PubMed: Enriched selenium and its effects on growth and biochemical composition in Lactobacillus bulgaricus. PubMed: Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation. PubMed: Factors influencing autoaggregation and aggregation of Lactobacillus delbrueckii subsp. bulgaricus isolated from handmade yogurt. PubMed: Production of yoghurt with mild taste by a Lactobacillus delbrueckii subsp. bulgaricus mutant with altered proteolytic properties. PubMed: Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage. PubMed: Identification and antibiotic susceptibility of bacterial isolates from probiotic products available in Italy. PubMed: Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products. PubMed: Yoghurt fermentation at elevated temperatures by strains of Streptococcus thermophilus expressing a small heat-shock protein: application of a two-plasmid system for constructing food-grade strains of Streptococcus thermophilus. PubMed: Production of a heterologous nonheme catalase by Lactobacillus casei: an efficient tool for removal of H2O2 and protection of Lactobacillus bulgaricus from oxidative stress in milk. PubMed: Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates. PubMed: Assimilation (in vitro) of cholesterol by yogurt bacteria. PubMed: Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress. PubMed: Characterisation of lactic acid bacteria isolated from fermented milk "laban". PubMed: Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage. PubMed: Exopolysaccharides production in Lactobacillus bulgaricus and Lactobacillus casei exploiting microfiltration. PubMed: Enhancement of Exopolysaccharide Production by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 with a Simplified Defined Medium. PubMed: Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them. PubMed: Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria. PubMed: Optimization of a protective medium for enhancing the viability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus based on response surface methodology. PubMed: Effects of yeasts and bacteria on the levels of folates in rye sourdoughs. PubMed: Biosynthesis of exopolysaccharides by two strains of Lactobacillus bulgaricus in whey-based media. PubMed: Screening of potential lactobacilli antigenotoxicity by microbial and mammalian cell-based tests. PubMed: Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying. PubMed: Viscometric and static light scattering studies on an exopolysaccharide produced by Lactobacillus delbrueckii subspecies bulgaricus NCFB 2483. PubMed: Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles. PubMed: Development of an improved procedure for isolation and purification of exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483. PubMed: Impact of autolytic, proteolytic, and nisin-producing adjunct cultures on biochemical and textural properties of cheddar cheese. PubMed: Antigenotoxicity of probiotics and prebiotics on faecal water-induced DNA damage in human colon adenocarcinoma cells. PubMed: Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447. PubMed: Resin straw as an alternative system to securely store frozen microorganisms. PubMed: ThyA as a selection marker in construction of food-grade host-vector and integration systems for Streptococcus thermophilus. PubMed: Characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages and the physicochemical analysis of phage adsorption. PubMed: Characterization of urease genes cluster of Streptococcus thermophilus. PubMed: The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations. PubMed: Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricus. PubMed: Differentiation of Enterococcus faecium from Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains by PCR and dot-blot hybridisation. PubMed: Development of a structured model for batch cultures of lactic acid bacteria. PubMed: Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers. PubMed: [Evaluation of the activity of probiotic cultures over Listeria monocytogenes during the production and storage of yogurt]. PubMed: Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage. PubMed: The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study. PubMed: Evolution of microbial populations during traditional Feta cheese manufacture and ripening. PubMed: Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria. PubMed: Production of pyroglutamic acid by thermophilic lactic acid bacteria in hard-cooked mini-cheeses. PubMed: Thermophilic lactic acid bacteria phages isolated from Argentinian dairy industries. PubMed: Genetic and biochemical characterization of exopolysaccharide biosynthesis by Lactobacillus delbrueckii subsp. bulgaricus. PubMed: Microbial community dynamics during the Scamorza Altamurana cheese natural fermentation. PubMed: Lactobacillus bulgaricus proteinase expressed in Lactococcus lactis is a powerful carrier for cell wall-associated and secreted bovine beta-lactoglobulin fusion proteins. PubMed: Behavior of Listeria monocytogenes and Staphylococcus aureus in yogurt fermented with a bacteriocin-producing thermophilic starter. PubMed: Genetic characterization of an oligopeptide transport system from Lactobacillus delbrueckii subsp. bulgaricus. PubMed: Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products. PubMed: Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy. PubMed: Autolytic phenotype of Lactococcus lactis strains isolated from traditional Tunisian dairy products. PubMed: Simulation modelling of bacterial growth in yoghurt. PubMed: Oral intake of Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 prevents collagen-induced arthritis in mice. PubMed: Effect of feeding yogurt versus milk in children with acute diarrhea and carbohydrate malabsorption. PubMed: Contribution of Gal- lactic acid bacteria to Saccharomyces cerevisiae metabolic activity in milk. PubMed: Prevention by lactic acid bacteria of the oxidation of human LDL. PubMed: Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the terminal ileum of fistulated Göttingen minipigs. PubMed: Development and sensory evaluation of soy milk based yoghurt. PubMed: Characterization of the properties of human- and dairy-derived probiotics for prevention of infectious diseases in fish. PubMed: Formulations and processing of yogurt affect the microbial quality of carbonated yogurt. PubMed: Factors affecting capsule size and production by lactic acid bacteria used as dairy starter cultures. PubMed: Effects of ingestion of yogurts containing Bifidobacterium and Lactobacillus acidophilus on spleen and Peyer's patch lymphocyte populations in the mouse. PubMed: The influence of polyunsaturated fatty acids on probiotic growth and adhesion. PubMed: Preventive effect of lactobacillus delbrueckii subsp. bulgaricus on the oxidation of LDL. PubMed: Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder. PubMed: Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture. PubMed: Behavior of Listeria monocytogenes in pasteurized milk during fermentation with lactic acid bacteria. PubMed: Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH. PubMed: Origin of acetaldehyde during milk fermentation using (13)C-labeled precursors. PubMed: Technological properties of milks fermented with thermophilic lactic acid bacteria at suboptimal temperature. PubMed: Vicinal diketone formation in yogurt: (13)C precursors and effect of branched-chain amino acids. PubMed: Influence of ions on growth and production of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772. PubMed: Antioxidative ability of lactic acid bacteria. PubMed: The effects of some herbs on the activities of thermophilic dairy cultures. PubMed: Antiproliferative effects of homogenates derived from five strains of candidate probiotic bacteria. PubMed: Multi-domain, cell-envelope proteinases of lactic acid bacteria. PubMed: Use of fluorescence ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures. PubMed: Ingestion of yogurt containing Lactobacillus acidophilus and Bifidobacterium to potentiate immunoglobulin A responses to cholera toxin in mice. PubMed: Lactic acid bacteria growth promoters from Spirulina platensis. PubMed: Persistence of Escherichia coli O157:H7 in dairy fermentation systems. PubMed: Characterization of a bacteriocin produced by Streptococcus thermophilus 81. PubMed: Stimulation of cytokine production in clonal macrophage and T-cell models by Streptococcus thermophilus: comparison with Bifidobacterium sp. and Lactobacillus bulgaricus. PubMed: Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention. PubMed: Effect of fermented milk intake on plasmid transfer and on the persistence of transconjugants in the digestive tract of gnotobiotic mice. PubMed: Optimization of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus RR grown in a semidefined medium. PubMed: Lactobacilli carry cryptic genes encoding peptidase-related proteins: characterization of a prolidase gene (pepQ) and a related cryptic gene (orfZ) from Lactobacillus delbrueckii subsp. bulgaricus. PubMed: Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies. PubMed: Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage at 4 degrees C. PubMed: Fermented products with probiotic qualities. PubMed: Production, purification and characterization of reutericin 6, a bacteriocin with lytic activity produced by Lactobacillus reuteri LA6. PubMed: An operon from Lactobacillus helveticus composed of a proline iminopeptidase gene (pepI) and two genes coding for putative members of the ABC transporter family of proteins. PubMed: Construction of an integrative food-grade cloning vector for Lactobacillus acidophilus. PubMed: The potential of Lactobacillus as a carrier for oral immunization: development and preliminary characterization of vector systems for targeted delivery of antigens. PubMed: Rapid enzymatic method for biotyping and control of lactic acid bacteria used in the production of yogurt and some cheeses. PubMed: Genetic analysis of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus. PubMed: Antimutagenicity of an acetone extract of yogurt. PubMed: Factors involved in adherence of lactobacilli to human Caco-2 cells. PubMed: Generation and Characterization of Environmentally Sensitive Variants of the beta-Galactosidase from Lactobacillus delbrueckii subsp. bulgaricus. PubMed: Microbiological quality of French yogurts commercialized in Spain. PubMed: Improving survival of culture bacteria in frozen desserts by microentrapment. PubMed: The fermentation of trahanas: a milk-wheat flour combination. PubMed: [Clinical consequences of replacing milk with yogurt in persistent infantile diarrhea]. PubMed: Jenseniin G, a heat-stable bacteriocin produced by Propionibacterium jensenii P126. PubMed: Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion. PubMed: Interferon induction by Lactobacillus bulgaricus and Streptococcus thermophilus in mice. PubMed: Induction of 2'-5' A synthetase activity and interferon in humans by bacteria used in dairy products. PubMed: Analysis of the lacZ sequences from two Streptococcus thermophilus strains: comparison with the Escherichia coli and Lactobacillus bulgaricus beta-galactosidase sequences. PubMed: Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans. PubMed: Rapid counting method of living cells by fluorescent enzyme substrates. PubMed: Antimutagenic activity of milk fermented by Streptococcus thermophilus and Lactobacillus bulgaricus. PubMed: Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltration. PubMed: A method for determining beta-galactosidase activity of yogurt cultures in skim milk. PubMed: [Amino acid composition and biological value of koumiss leaven]. PubMed: Influence of Calcium and Manganese on Dechaining of Lactobacillus bulgaricus. PubMed: Contribution of Streptococcus thermophilus to growth-stimulating effect of yogurt on rats. PubMed: [Identification of some thermobacteria isolated from yogurts and the DNA homology of the isolates]. PubMed: Nutritional and healthful aspects of cultured and culture-containing dairy foods. PubMed: Recovery of Lactobacillus bulgaricus and Streptococcus thermophilus on Nine Commonly Used Agar Media. PubMed: Relationship of cellular fatty acid composition to survival of Lactobacillus bulgaricus in liquid nitrogen. PubMed: Death of Lactobacillus bulgaricus Resulting from Liquid Nitrogen Freezing.